Recipe of Quick Orange Brownie with Mascarpone Cream
Orange Brownie with Mascarpone Cream.
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Orange Brownie with Mascarpone Cream Recipe
Orange Brownie with Mascarpone Cream is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Orange Brownie with Mascarpone Cream is something which I have loved my whole life.
Orange Brownie with Mascarpone Cream is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Orange Brownie with Mascarpone Cream is something that I've loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook orange brownie with mascarpone cream using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Orange Brownie with Mascarpone Cream:
- Take 250 g of unsalted butter.
- Make ready 200 g of dark compound chocolate.
- Get 80 g of cocoa powder.
- Prepare 64 g of all-purpose flour.
- Make ready 1 tsp of baking powder.
- Get 1/2 tsp of salt.
- Take 180 g of sugar.
- Prepare 4 of large eggs.
- Get 1 tsp of orange extract.
- Take of Cream.
- Take 250 g of mascarpone.
- Make ready 35 g of confectioners sugar.
Steps to make Orange Brownie with Mascarpone Cream:
- Preheat the oven to 180 degree Celsius..
- Melt the butter and the chocolate in a double boiler (boil some water in a large pan, put another heat proof bowl on top to melt the ingredients). You can save your time by melting them in microwave but the final texture won't come out as smooth..
- Sift and mix the dry ingredients.
- Whisk the dry ingredients to the chocolate mixture. Add the dry ingredients a spoon at a time to make sure there's no lump.
- Add the eggs and orange extract. Mix well until you get the silky texture.
- Line and grease a 20x20 cm baking pan with parchment paper, butter, and some flour. Pour the batter into the pan. Bake in the oven for 30 minutes.
- Cool the brownie on a wire rack while preparing the cream.
- Mix the mascarpone and the sugar with a plastic spatula until well incorporated.
- Once the brownie is cooled down, cut the outer layer of the brownie to create a nice even layer.
- Cut the brownie in half. Smear the cream on top of one part.
- Stack the other part of the brownie and dust with a spoonful of confectioners sugar.
- The perfect way to enjoy the brownie is pairing it with a cup of black coffee.
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