Recipe of Speedy Tokyo Banana (東京ばな奈)

Tokyo Banana (東京ばな奈).

Hello, I am Roselyn. Today, I'm gonna show you how to prepare tokyo banana (東京ばな奈) recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Tokyo Banana (東京ばな奈) Recipe

Tokyo Banana (東京ばな奈) is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. Tokyo Banana (東京ばな奈) is something which I have loved my whole life. They're nice and they look wonderful.

Tokyo Banana (東京ばな奈) is one of the most popular of current trending foods in the world. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They're fine and they look fantastic. Tokyo Banana (東京ばな奈) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tokyo banana (東京ばな奈) using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tokyo Banana (東京ばな奈):

1. Take of For Banana Custard Cream : 100g Banana, mashed.
2. Make ready of Egg.
3. Take of Corn Starch.
4. Prepare of Sugar.
5. Get of Milk.
6. Prepare of drops of Vanilla Extract.
7. Get of For Sponge cake : 2 Eggs.
8. Prepare of Caster sugar.
9. Prepare of Cake Flour.
10. Prepare of Milk.

Steps to make Tokyo Banana (東京ばな奈):

1. For custard : Just mash banana and mix all ingredients (except vanilla extract) together with it in a bowl. Strain the mixture into a saucepan, low heat, stir constantly. Stop when the cream thickens and put in vanilla extract. Transfer cream into a bag and put in fridge..
2. For sponge cake : Preheat oven to 180ºC Beat 2 eggs and 50g of superfine sugar. Place over hot water, continue beating to melt the sugar and warm mixture till 40°C. Remove from heat. With an electric beater, beat on high speed for 5mins, then on low speed for 2mins "to set"..
3. Sift in 35g of cake flour, fold together with a spatula for about 10 times. Add 20g of milk, fold together with spatula for about 50 times until combined..
4. Pour batter into pan, drop pan against countertop to release trapped bubbles. Bake for 11-12mins Drop the pan lightly to prevent shrinking. Let cool completely on wired rack..
5. When baked, and cooled, cut sponge cake into squares. And cut each square into thin slices  Place each square on plastic wrap (with browned side up). Pipe banana cream onto the cake, roll and securely twist the ends like a candy. Chill in fridge before serving. enjoy!!.

So that's going to wrap this up for this special dish tokyo banana (東京ばな奈) recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!

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