Recipe of Perfect Classic spag bol

Classic spag bol. Short for spaghetti bolognese, spag bol is one of Australia's national dishes. The dish is a uniquely Australian version of the classic Italian tagliatelle al ragù alla bolognese. Spag Bol. this link is to an external site that may or may not meet accessibility guidelines.

These clever, time-saving shortcuts will help you to get dinner on the table faster. Spag Bol - a quick and easy dinner for your baby. A family classic - beef bolognese with spaghetti.

Hello, I'm Brenda. Today, I will show you a way to make classic spag bol recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Classic spag bol Recipe

Classic spag bol is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Classic spag bol is something which I have loved my entire life.

Classic spag bol is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It's enjoyed by millions every day. They are fine and they look fantastic. Classic spag bol is something which I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have classic spag bol using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Classic spag bol:

1. Prepare 500 g of steak mince.
2. Take 300 g of wholemeal spaghetti.
3. Take 500 g of tomato passata.
4. Make ready of Medium onion.
5. Take Pinch of oregano.
6. Get Pinch of rosemary.
7. Take Pinch of chilli flakes.
8. Take Pinch of mixed herbs.
9. Take Splash of Worcester sauce.
10. Make ready cube of Beef stock.
11. Make ready of Seasoning.

Instructions to make Classic spag bol:

1. Chop the onion into teeny tiny cubes (try not to cry!).
2. Heat a deep frying pan with a little oil and cook the onion for 5 minutes or until soft on a low heat.
3. Plop in the beef mince, break up with some utensils (good for getting out some tension!) and stir and cook until browned on a medium heat.
4. Drain the mince fat once browned - a must!.
5. Turn the heat down low and whack in the passata and stir.
6. Sprinkle in the herbs and crumble in the stock cube.
7. Splash in a generous amount of Worcester sauce if you like it hot! (I count to 3 hippopotamus).
8. Now set a timer for 20 minutes. Relax and let the bolognaise simmer.
9. Boil the kettle, place the hot water in a saucepan and bring to a rolling boil with some salt. Add the spaghetti and cook for 10 minutes.
10. A good chef will try the food to check the seasoning.
11. Drain the spaghetti and divide into 4 portions.
12. Divide the bolognaise into 4 portions and enjoy! Mamma Mia!.

So that is going to wrap this up for this exceptional dish classic spag bol recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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