Recipe of Favorite Red Velvet cake
Red Velvet cake Recipe
Hello, I am Sylvia. Today, I will show you a way to make red velvet cake recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Red Velvet cake Recipe
Red Velvet cake is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it is fast, it tastes delicious. They are nice and they look fantastic. Red Velvet cake is something which I've loved my whole life.
Red Velvet cake is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It is appreciated by millions every day. They're nice and they look fantastic. Red Velvet cake is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have red velvet cake using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Red Velvet cake:
- Prepare 1/2 cup of butter or ½ cup margarine.
- Prepare 1 1/2 cup of sugar.
- Make ready 1 tablespoon of vanilla extract.
- Take 3 of large eggs.
- Get of Red food colour.
- Prepare 2 1/2 cup of all purpose flour.
- Take 2 tablespoons of cocoa.
- Take 1 teaspoon of baking soda.
- Prepare 1/2 teaspoon of salt.
- Get 1 cup of buttermilk.
- Prepare of Powdered sugar.
- Get 1 cup of chopped pecans (optional).
Instructions to make Red Velvet cake:
- Beat butter at medium speed with a mixer until creamy gradually add sugar, vinegar and vanilla beat well..
- Add eggs 1at a time, beating until blended after each addition.
- Add food colour, beating until combined.
- Combine flour and the next 3 ingredients; add the butter mixture alternately with buttermilk, beginning and ending with flour mixture..
- Beat at low speed until blended after each addition.
- Pour into greased and floured cake pan.
- Bake at 350°c for 20-22 minutes or until a wooden pick inserted in center out clean..
- Cool in pans on wire racks for 5 minutes; remove from pans and cool on wire racks..
So that's going to wrap it up for this distinctive dish red velvet cake recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
