Recipe of Ultimate Island pineapple coconut rum cake
Island pineapple coconut rum cake Recipe
Hi, I am Kimberly. Today, we're going to prepare island pineapple coconut rum cake recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Island pineapple coconut rum cake Recipe
Island pineapple coconut rum cake is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. Island pineapple coconut rum cake is something that I have loved my entire life. They're nice and they look fantastic.
Island pineapple coconut rum cake is one of the most popular of recent trending meals in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Island pineapple coconut rum cake is something which I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have island pineapple coconut rum cake using 18 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Island pineapple coconut rum cake:
- Get 1/2 cup of butter.
- Make ready 1 cup of sugar.
- Prepare 5 of eggs.
- Prepare 1 of cup sour cream.
- Get 3/4 of cup evaporated milk.
- Take 1 of 11oz can crushed pineapple-drained juice reserved.
- Get 1/4 of pineapple juice.
- Get 1 of box pineapple cake mix.
- Prepare 1 tbsp of coconut extract.
- Take 1/2 of cup flour for dusting.
- Get 1 of glaze.
- Make ready 1/2 cup of light brown sugar.
- Get 1/2 cup of white sugar.
- Take 1/2 cup of butter.
- Make ready 1/2 cup of rum- I use Meyer's dark.
- Prepare 1/2 cup of pineapple juice.
- Make ready 1 cup of toasted coconut.
- Get 1/2 cup of vegetable oil.
Steps to make Island pineapple coconut rum cake:
- Preheat oven to 350. Butter and flour bunt pan. Shake out excess flour..
- Cream together butter and oil in large mixing bowl beat until fluffy. Slowly pour in sugar and continue to beat until fluffy, about 2 minutes. Beat in one egg at a time. Stir in cake mix and drained crushed pineapple. Blend until smooth. Add sour cream, pineapple juice, evaporated milk and coconut extract. Still until smooth..
- Bake in preheated oven until cake springs back when presses with finger.60-70 minutes. Let cake rest in pan while preparing glaze..
- The glaze. Melt 1/2 cup butter in saucepan over medium heat. Stir in both sugars bring to a gentle simmer. Stir in rum and cook until sugars have dissolved. Unmold cake and pierce holes with fork or I use a chop stick. Pour glaze evenly over cake and reserve a half cup. Garnish with toasted coconut. Add 1/4 cup of evaporated milk to leftover sauce simmer additional 10 minutes. Makes a wonderful rum sauce topping...
So that's going to wrap it up for this exceptional dish island pineapple coconut rum cake recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
