Recipe of Quick Mom's Swedish Apple Pie

Mom's Swedish Apple Pie.

Mom's Swedish Apple Pie

Hello, I'm Crystal. Today, we're going to prepare mom's swedish apple pie recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Mom's Swedish Apple Pie Recipe

Mom's Swedish Apple Pie is one of the most favored of recent trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look wonderful. Mom's Swedish Apple Pie is something which I've loved my entire life.

Mom's Swedish Apple Pie is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. They're nice and they look fantastic. Mom's Swedish Apple Pie is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have mom's swedish apple pie using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mom's Swedish Apple Pie:

  1. Make ready 5-6 of Granny Smith apples.
  2. Take 1 cup of flour.
  3. Get 1 cup of sugar.
  4. Make ready 1 tbs of sugar.
  5. Prepare 1 tsp of cinnamon.
  6. Make ready 1 of egg.
  7. Make ready 1/2 cup of butter (melted).

Steps to make Mom's Swedish Apple Pie:

  1. Preheat oven to 350°.
  2. Grease pie pan.
  3. Peel and slice apples.
  4. Mix 1tbs sugar and 1 tsp cinnamon and sprinkle evenly on top of apples.
  5. Mix flour, sugar, egg, and butter.
  6. Pour mixture evenly over top of apples.
  7. Bake at 350° for 45 minutes.

So that's going to wrap it up with this distinctive dish mom's swedish apple pie recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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