Recipe of Homemade Steam garlic ginger fish

Steam garlic ginger fish.

Hello, I'm Nadine. Today, we're going to prepare steam garlic ginger fish recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Steam garlic ginger fish Recipe

Steam garlic ginger fish is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Steam garlic ginger fish is something which I've loved my entire life.

Steam garlic ginger fish is one of the most well liked of current trending meals on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Steam garlic ginger fish is something which I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook steam garlic ginger fish using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Steam garlic ginger fish:

1. Make ready 1 tablespoon of sweet soy sauce.
2. Make ready 2 tablespoon of fish sauce.
3. Get 1 tablespoon of oyster sauce.
4. Make ready 1/2 tablespoon of soy dark soy sauce.
5. Make ready 1/2 tablespoon of sugar.
6. Take 5-6 tablespoon of hot water.
7. Get of Small chilies/dry chilies as long it's spicy.
8. Prepare of Ginger.
9. Make ready of Garlic.
10. Prepare of Black pepper.
11. Take of Big chilies as garnish.
12. Prepare of Celery ar garnish.
13. Take of Fish.

Steps to make Steam garlic ginger fish:

1. Prepared all your ingredients. Garlic minced chopped.ginger cut slices.dry chilies cut slices. Big chilies slices and celery. And one big fish..
2. Black pepper as below.i mesh it. And pre mixed all your sauces,sugar,black pepper and water. Stir well. And marinate your fish about half hour like below.add in all the main ingredients except the garnish.
3. After half hour steam your fish for about 25-30 minutes.depend on how strong your steamer work. You know it. Then add the garnish.make sure the celery are fresh when serve. Wallaaa...happy try..
4. .

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