Recipe of Homemade sunshine 's skillet pineapple upside -down cake
sunshine 's skillet pineapple upside -down cake Recipe
Hi, I'm Caroline. Today, we're going to make sunshine 's skillet pineapple upside -down cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
sunshine 's skillet pineapple upside -down cake Recipe
sunshine 's skillet pineapple upside -down cake is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. sunshine 's skillet pineapple upside -down cake is something that I have loved my entire life. They're fine and they look fantastic.
sunshine 's skillet pineapple upside -down cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. sunshine 's skillet pineapple upside -down cake is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook sunshine 's skillet pineapple upside -down cake using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make sunshine 's skillet pineapple upside -down cake:
- Take of cake mix.
- Take 1/4 of butter.
- Take 1/2 cup of sugar.
- Make ready 1/2 tsp of vanilla.
- Make ready 1/2 cup of pineapple syrup.
- Take 1 of egg separated.
- Get 1/2 tsp of salt.
- Make ready 1 1/4 cup of flour all purpose.
- Take 2 1/2 tsp of baking powder.
- Get of bottom filling.
- Get 1 of 20. oz can pineapple slices.
- Prepare 3/4 cup of brown sugar.
- Prepare 2 tbsp of butter.
- Take 7 of cherries maraschino.
Instructions to make sunshine 's skillet pineapple upside -down cake:
- preheat oven at 350 °F and bake on 350, in a skillet.
- put 2 tablespoons of butter melt it in stove top place pineapples, cherries and brown sugar, on medium-high heat cook for 5 minutes, just let it boil lightly take off heat set a side..
- in a mixing bowl add butter and sugar and cream the butter with a electric mixer,add, vanilla, egg yolk and pineapple syrup, alternately with sifted dry ingredients mixing for 2 minutes, then beat egg white until stiff, gently fold in to cake batter..
- pour cake mix over into skillet then bake 30 to 35 minutes, should be done. or stick toothpix into cake, if it comes out clean cake is done..
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