Recipe of Super Quick hummingbird cake
hummingbird cake Recipe
Hello, I'm Lucia. Today, I will show you a way to make hummingbird cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
hummingbird cake Recipe
hummingbird cake is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. hummingbird cake is something that I have loved my whole life. They are nice and they look fantastic.
hummingbird cake is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. hummingbird cake is something which I have loved my entire life. They're nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have hummingbird cake using 19 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make hummingbird cake:
- Prepare 3 cup of all purpose flour.
- Prepare 2 cup of sugar.
- Take 1 tsp of baking soda.
- Get 1 tsp of salt.
- Prepare 1 tsp of ground cinnamon.
- Take 1 tsp of vanilla extract.
- Take 8 oz of can sliced pineapples, sliced thin.
- Prepare 2 cup of chopped ripe bananas.
- Take 8 oz of can sliced pineapples, drain & slice very thin.
- Make ready 1 cup of chopped pecans.
- Get 1 of cream cheese icing.
- Make ready 1/2 cup of chopped pecans.
- Make ready 1 cup of veg oil.
- Get 3 large of eggs, beaten.
- Make ready 2 cup of chopped ripe bananas.
- Take 8 oz of can sliced pineapples, drained & sliced very thin.
- Take 1 cup of chopped pecans.
- Take 1 of cream cheese icing.
- Get 1/2 cup of chopped pecans.
Instructions to make hummingbird cake:
- preheat oven at 350°.
- in large bowl, combine flour, sugar, baking soda, salt, and ground cinnamon. mix together..
- after mixing your dry ingredients together add vanilla extract, veg oil, and beaten eggs. mix together until dry ingredients are moist..
- then, add your bananas, sliced pineapple, and chopped pecans. mix together thoroughly. do NOT use beaters..
- place mix in an 9 inch round cake pan. I end up using two, but you can use up to 3..
- place in the preheated oven for 25-30 mins or until top is golden brown and cake mix is cooked through. you can check by placing toothpick in the center of the cake, the toothpick will come out clean..
- once its done take it out of the oven and place somewhere for it to cool..
- after giving your cake time to cool. remove each cake from pan one by one placing cream cheese icing evenly on each layer. I make my own cream cheese icing by using 1-8oz box of cream cheese. 2-3 cups of powder sugar, and 1 1/2 teaspoon vanilla extract. mix together with beaters on med speed..
- last, you use the 1/2 cup chopped pecans for topping the cake..
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