Recipe of Speedy Volteado de Piña
Volteado de Piña Recipe
Hi, I am Sylvia. Today, I will show you a way to prepare volteado de piña recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Volteado de Piña Recipe
Volteado de Piña is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Volteado de Piña is something that I have loved my entire life.
Volteado de Piña is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Volteado de Piña is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have volteado de piña using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Volteado de Piña:
- Get 1/4 cup of butter.
- Prepare 1 cup of brown sugar.
- Prepare 1 cup of (20 oz) pineapple slices in juice, drained, juice reserved.
- Get 6 oz of maraschino cherries without stems, drained.
- Take 1 box of yellow cake mix.
- Get 1 of Vegetable oil and eggs called for on cake mix box.
Steps to make Volteado de Piña:
- Heat oven to 350°F (325°F for dark or nonstick pan)..
- In 13x9-inch pan, melt butter in oven..
- Sprinkle brown sugar evenly over butter..
- Arrange pineapple slices on brown sugar. Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar..
- Add enough water to reserved pineapple juice to measure 1 cup. Make cake batter as directed on box, substituting pineapple juice mixture for the water. Pour batter over pineapple and cherries..
- Bake 42 to 48 minutes (44 to 53 minutes for dark or nonstick pan) or until toothpick inserted in center comes out clean. Immediately run knife around side of pan to loosen cake. Place heatproof serving plate upside down onto pan; turn plate and pan over. Leave pan over cake 5 minutes so brown sugar topping can drizzle over cake; remove pan. Cool 30 minutes. Serve warm or cool. Store covered in refrigerator..
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