Recipe of Favorite Thandai Mousse

Thandai Mousse.

Hello, I'm Kimberly. Today, we're going to make thandai mousse recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Thandai Mousse Recipe

Thandai Mousse is one of the most favored of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look wonderful. Thandai Mousse is something which I have loved my whole life.

Thandai Mousse is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Thandai Mousse is something which I've loved my entire life. They're nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have thandai mousse using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thandai Mousse:

1. Prepare 1 tbsp of thandai masala.
2. Get as needed of Badam, kharbuja seeds, black pepper, fennel seeds, rose petal,.
3. Take to taste of Poppy seed, cardamom mixed in grinder.
4. Prepare 1/2 cup of cream.
5. Make ready 3/4 cup of chopped white chocolate.
6. Make ready 1 cup of whipped cream.
7. Prepare 1 tsp of saffron water.
8. Prepare 1/4 cup of white chocolate ganache.
9. Take 6-7 of dry petal.
10. Prepare 1 tsp of milkmad.

Steps to make Thandai Mousse:

1. Heat a cream in a pan and boil add white chocolate and prepare ganache. Add thandai masala and mix it..
2. Add whipped cream, milkmad to ganache mix well it. Thandai Mousse is ready..
3. Fill the mousse in a silicon mold tap it than freeze 1 hours..
4. In a bowl take white chocolate add hot cream and mix well till the chocolate melted. Add saffron water and mix it..
5. Demold mousse in a wire rack. Take melted white chocolate saffron ganache and pour on the set mousse..
6. At same time take dry rose petal and crushed them in another plate..
7. Garnishing Crushed petal on the side of the set mousse and serve immediately..

So that's going to wrap this up for this exceptional dish thandai mousse recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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