Recipe of Speedy Low-cal Chiffon Cake
Low-cal Chiffon Cake Recipe
Hello, I'm Linda. Today, we're going to prepare low-cal chiffon cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Low-cal Chiffon Cake Recipe
Low-cal Chiffon Cake is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Low-cal Chiffon Cake is something which I've loved my whole life.
Low-cal Chiffon Cake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Low-cal Chiffon Cake is something that I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook low-cal chiffon cake using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Low-cal Chiffon Cake:
- Take 6 of Egg whites.
- Take 60 grams of Sugar.
- Get 2 tbsp of Lemon juice.
- Make ready 100 grams of Cake flour.
- Make ready 1 of and 1/2 teaspoon Baking powder.
- Get 3 of Egg yolk.
- Take 30 grams of Sugar.
- Prepare 60 grams of Plain yogurt.
- Prepare 20 ml of Vegetable oil.
Instructions to make Low-cal Chiffon Cake:
- I used artificial sugar instead of sugar, shortening and low-cal oil instead of vegetable oil, and bottled organic lemon juice instead of lemon juice. For the flour, I used organic cake flour from Hokkaido prefecture..
- In a big bowl, add egg yolks and 30 g of sugar. Whisk using a hand mixer until it turns white. Then add the yogurt and lemon juice..
- In a separate bowl, add the egg whites and whip. When they become smooth add 60 g of sugar in 2-3 batches. Whip until stiff peaks form..
- Add vegetable oil to the Step 2 bowl and add the sifted dry ingredients..
- This is how it looks like when everything has been well mixed..
- Add the egg whites in 2-3 batches and mix gently..
- Pour the batter into an ungreased pan. Bake for about 30 minutes in a preheated oven at 180℃. When it's baked, turn the pan up side down to cool..
- Run a palette knife around the pan to remove the cake. Top with a small amount of powdered sugar instead of cream. If it's not sweet enough, add raisins to the batter..
So that's going to wrap this up for this exceptional dish low-cal chiffon cake recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
