Recipe of Quick Fragrant Butter Chiffon Cake with Caramelized Apples
Fragrant Butter Chiffon Cake with Caramelized Apples Recipe
Hi, I am Carol. Today, I will show you a way to prepare fragrant butter chiffon cake with caramelized apples recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Fragrant Butter Chiffon Cake with Caramelized Apples Recipe
Fragrant Butter Chiffon Cake with Caramelized Apples is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Fragrant Butter Chiffon Cake with Caramelized Apples is something which I have loved my entire life. They are fine and they look fantastic.
Fragrant Butter Chiffon Cake with Caramelized Apples is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Fragrant Butter Chiffon Cake with Caramelized Apples is something that I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook fragrant butter chiffon cake with caramelized apples using 10 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make Fragrant Butter Chiffon Cake with Caramelized Apples:
- Get 3 large of Egg yolks.
- Get 20 grams of Soft light brown sugar.
- Take 60 ml of ○Milk.
- Prepare 35 grams of ○Unsalted butter.
- Get 55 grams of Cake flour.
- Prepare 20 grams of Bread (strong) flour.
- Get 4 large of Egg white.
- Make ready 40 grams of Soft light brown sugar.
- Get 1 pinch of Salt.
- Prepare 60 grams of Caramelized apples.
Instructions to make Fragrant Butter Chiffon Cake with Caramelized Apples:
- Separate the egg yolks from the egg whites. Put the egg whites in the fridge. Put the egg yolks and light brown sugar into a bowl. Beat until pale..
- Combine the milk and butter and microwave at 600W for 30 seconds twice until the mixture is warm to the touch. Blend this with the egg yolk mixture..
- Sift the cake flour and strong bread flour together into the egg yolk mixture, and mix well until the flour is just combined..
- Make the meringue. Add a pinch of salt to the egg whites in a bowl. Beat with a hand mixer until bubbly..
- Add the light brown sugar and beat at high speed with a hand mixer..
- Continue to beat for 2 to 3 minutes until soft peak forms. Change you hand mixer to a whisk. You can continue to use your hand mixer all the way if you like..
- Whisk until a stiff peaks form..
- Blend the egg yolk mixture with the meringue. Add 1/3 of the meringue to the egg yolk mixture and mix with a whisk..
- Once mixed well, add the remaining half of the meringue and fold it into the egg yolk mixture..
- Transfer the egg yolk mixture into the meringue bowl. Mix gently with a rubber spatula until any lumps have gone..
- Chop the caramelised apples finelyand add to the mixture. Blend into the mixture gently. https://cookpad.com/us/recipes/146241-caramelized-apple.
- Pour the batter into a chiffon cake tin. Bake at 170°C for 20 minutes first and then lower the oven temperature to 160°C. Bake for another 20 minutes..
- After baking, place the cake tin upside down and leave to cool. After it is cooled slightly, cover with a plastic bag and leave to cool completely..
- After cooling completely, run your knife along the sides of the cake tin to remove the cake from the tin. Slice and serve. Sprinkle with powdered sugar if you have any..
- For caramelized apples, I used. Have a try because these are very delicious. https://cookpad.com/us/recipes/146241-caramelized-apple.
So that's going to wrap it up for this special dish fragrant butter chiffon cake with caramelized apples recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
