Recipe of Quick Danish Cake (Betty Wilson's)
Danish Cake (Betty Wilson's) Recipe
Hi, I'm Jessica. Today, I'm gonna show you how to prepare danish cake (betty wilson's) recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Danish Cake (Betty Wilson's) Recipe
Danish Cake (Betty Wilson's) is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Danish Cake (Betty Wilson's) is something which I've loved my whole life. They're nice and they look wonderful.
Danish Cake (Betty Wilson's) is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It is appreciated by millions every day. Danish Cake (Betty Wilson's) is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have danish cake (betty wilson's) using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Danish Cake (Betty Wilson's):
- Take 8 oz of Chopped Dates.
- Prepare 4 oz of Chopped Glazed (Candied) Cherries.
- Get 1 Cup of Coarseley Chopped Walnuts.
- Get 1 Cup of Coarsely Chopped Pecans.
- Make ready 3 Cups of Flour.
- Get 1 1/2 of Teasponse of Baking Soda.
- Get 1 Teaspoon of Salt.
- Take 1 Cup of Butter.
- Prepare 1 3/4 cups of Sugar.
- Take 3 of eggs.
- Make ready 1 Cup of Butter milk.
- Make ready 1 Tablespoon of Vanilla.
- Take 1 cup of White Sugar.
- Prepare 1 Cup of Orange Juice.
- Take of Grated Rind of 1 Orange.
- Take 1 cup of shredded Coconut.
Steps to make Danish Cake (Betty Wilson's):
- In Bowl #1 add the following: 8 oz Chopped Dates; 4 oz Chopped Glazed (Candied) Cherries; 1 cup Coarsely Chopped Walnuts; 1 Cup Coarsely Chopped Pecans.
- In Bowl #2 stir together the following: 3 cups of flour; 1 1/2 Teaspoons of Baking Soda; 1 Teaspoon of Salt. Take about 1/3 of contents of Bowl #2 mixture and add to Bowl #1 to coat the nuts/dates/cherries..
- In Bowl #3 mix in a mixer the following (in order): 1 Cup Butter; 1 3/4 cups Sugar; While Mixing in Bowl #3 add: 3 eggs plus the remaining ingredients of Bowl #2 then 1 Cup of Buttermilk; 1 Tablespoon Orange Juice; 1 teaspoon vanilla..
- After mixing Bowl #3 well, mix in Bowl #1 (Date/Nuts/Cherries) to uniform consistency.
- Prepare 9" Tube cake pan by greasing the pan well, then lining with aluminum foil and greasing the inside of the foil as well. Place the mixture of Bowl #3, evenly distributed around the pan. Bake for 1 hour and 20 minutes at 350 degrees (375 degrees at altitudes over 4000').
- While it's baking combine 1 Cup white sugar, 1 Cup Orange Juice, and the grated find of 1 orange in a sauce pan. Mix well and bring to a boil over medium heat..
- Remove cake from oven, test with toothpick to make sure it's done. The toothpick should come out clean when done..
- Remove Orange Juice (sauce pan) from heat and add 1 cup shredded coconut (Mix well) and Pour Orange Juice & Coconut Mix over cake in the pan..
- Cover the cake in the pan with foil and let stand in refrigerator overnight before removing from the pan. Keep sealed and refrigerated for best flavor and longevity. Enjoy.
So that's going to wrap it up with this distinctive dish danish cake (betty wilson's) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
