Recipe of Homemade Fluffy Chiffon Cake with Lots of Bananas
Fluffy Chiffon Cake with Lots of Bananas Recipe
Hi, I'm Lynn. Today, I will show you a way to prepare fluffy chiffon cake with lots of bananas recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Fluffy Chiffon Cake with Lots of Bananas Recipe
Fluffy Chiffon Cake with Lots of Bananas is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Fluffy Chiffon Cake with Lots of Bananas is something which I've loved my whole life. They are fine and they look fantastic.
Fluffy Chiffon Cake with Lots of Bananas is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look fantastic. Fluffy Chiffon Cake with Lots of Bananas is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook fluffy chiffon cake with lots of bananas using 7 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Fluffy Chiffon Cake with Lots of Bananas:
- Take 150 grams of Ripe banana (peeled).
- Take 40 ml of Milk.
- Make ready 4 of Eggs (large).
- Make ready 60 grams of Sugar.
- Take 50 ml of Vegetable oil (do not use healthy oil).
- Prepare 70 grams of Plain flour.
- Get 1/2 tsp of Baking powder.
Steps to make Fluffy Chiffon Cake with Lots of Bananas:
- Measure all ingredients and separate eggs into yolks and whites. Divide sugar into 40 g and 20 g..
- Blend the banana and milk together in a blender to make banana juice. Preheat the oven to 170℃..
- Whisk the egg whites, add 2/3 of sugar and make a meringue. Whip the meringue until soft peak forms. Reduce the hand mixer speed to low and whisk until smooth..
- Don't wash the hand mixer, add the rest of sugar to the egg yolks and whisk until the mixture becomes white-ish..
- Add the vegetable oil and the banana juice and mix..
- Add sifted flour, baking powder and mix. You can use a hand mixer up to this point..
- Mix the meringue using a whisk to smooth out the meringue. Then use a rubber spatula, add one ladleful of meringue to the mixture and blend without worrying about bursting the foam..
- Pour the mixture from Step 7 into the bowl of meringue. Try to maintain the foamy texture and fold by scooping up the mixture..
- Pour the batter in the cake pan from the height of about 10 cm, then hold the cake pan tightly and gently shake the pan left and right to eliminate air pockets..
- Bake in a 170℃ oven for 20 minutes. Reduce the oven temperature to 160℃ and bake for another 20 minutes. Stick a bamboo skewer through the cake and when the skewer comes out clean, it is done!.
- Turn the cake pan upside down and place on a bottle or a cup to cool completely..
- When the cake is completely cool, use a knife or a skewer and take the cake out from the cake pan..
- If you can make a nice meringue and can maintain the foamy texture, the chiffon cake will be fine like the picture and you will also get a nice, tall cake..
- I also recommend this other recipe to use up ripe bananas. [Bakery Banana Bread in 10 Minutes] https://cookpad.com/us/recipes/151087-assembled-in-10-minutes-bakery-style-banana-bread.
So that's going to wrap it up for this distinctive dish fluffy chiffon cake with lots of bananas recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!
