Recipe of Homemade Strawberry Cake Fraisier
Strawberry Cake Fraisier Recipe
Hello, I am Reyna. Today, I will show you a way to make strawberry cake fraisier recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Strawberry Cake Fraisier Recipe
Strawberry Cake Fraisier is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. Strawberry Cake Fraisier is something which I've loved my whole life. They're fine and they look wonderful.
Strawberry Cake Fraisier is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Strawberry Cake Fraisier is something which I've loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook strawberry cake fraisier using 23 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Strawberry Cake Fraisier:
- Prepare of For marinated strawberries:.
- Make ready 200 g of strawberries.
- Make ready 1/2 of lime for juice.
- Get 20 g of caster sugar.
- Make ready of For the imbibing syrup:.
- Take 100 g of water.
- Get 40 g of caster sugar.
- Get 20 g of lime juice.
- Make ready 3cm of Ginger (Optional).
- Prepare 4 of long lemon-grass leaves (Optional).
- Get of For the biscuit genoise:.
- Take 3 of eggs.
- Get 90 g of caster sugar.
- Take 90 g of flour.
- Get of For the mousseline cream:.
- Prepare 200 g of milk.
- Take 1 of vanilla bean.
- Prepare 60 g of caster sugar (20 g + 40g g).
- Take 2 of egg yolks.
- Make ready 1/2 of whole egg.
- Make ready 15 g of Maziena.
- Prepare 150 g of butter, softened (75 g + 75 g).
- Prepare 500 g of strawberries.
Instructions to make Strawberry Cake Fraisier:
- To marinate strawberries, cut them into large pieces and cover them with the caster sugar and lime juice. Gently mix strawberries in order not to crush them and let the mixture rest for 2 hours..
- To make the mousseline cream, bring the milk, vanilla seeds and 20 g of sugar to a boil. In a separate bowl, whisk the yolks and the half of the whole egg with 40 g of sugar, add the cornstarch and mix well. Pour the boiling milk over the eggs/sugar mixture, whisking well. Then bring everything in the saucepan back. Cook the cream on low heat, whisking until it becomes thick. Take the saucepan out of the heat and add 75 g of butter cut in pieces. Mix well so that it incorporates properly..
- To make the mousseline cream, bring the milk, vanilla seeds and 20 g of sugar to a boil. In a separate bowl, whisk the yolks and the half of the whole egg with 40 g of sugar, add the cornstarch and mix well. Pour the boiling milk over the eggs/sugar mixture, whisking well. Then bring everything in the saucepan back. Cook the cream on low heat, whisking until it becomes thick. Take the saucepan out of the heat and add 75 g of butter cut in pieces. Mix well so that it incorporates properly..
- Then place the cream in a dish, film it on contact and refrigerate for 1 hour. Once the cream has cooled, add the remaining 75 g of butter and emulsify the mixture well. Put aside the ready mousseline cream until assembling the cake. To make the biscuit genoise, heat the oven to 180 C. Prepare a bain-marie with a bowl where break the eggs and add the caster sugar. Whip the mixture with a hand or electric mixer to obtain a foamy preparation that gradually thickens to a sabayon texture..
- Remove the bowl from the bain-marie, then continue whipping until the mixture cools and becomes doubled. Then add the sifted flour, using a spatula..
- Spread the dough on a baking sheet lined with the parchment paper, using a bent spatula. Bake at 356 F/180 C for 8 minutes. Once the biscuit is cooled, cut two circles of 12 cm in diameter..
- To make the imbibing syrup, in a saucepan, bring the water and sugar to a boil & (optional: ingredients). Then, out off the heat, add the lime juice and mix..
- To assemble the Strawberry cake Fraisier, cut 500 g of strawberries into slices. Line the bottom of a cake ring (14 cm in diameter) with the food plastic and the sides with the acetate film. Then garnish the bottom and sides with the strawberry rings. Cover the entire surface of strawberries (the bottom and sides) with the mousseline cream..
- Place the small disk of the biscuit soaked on both sides with the syrup and cover with the mousseline cream. Distribute the drained marinated strawberries on the entire surface of the cake. Cover the strawberries with the mousseline cream again, smooth the surface and place the second disc of the soaked biscuit. Finish with the remaining mousseline cream, smooth the surface and refrigerate for 24 hours. Before serving, turn the cake, remove the ring and acetate film with the food plastic.
So that is going to wrap this up for this distinctive dish strawberry cake fraisier recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
