Recipe of Super Quick Rice Flour Green Tea Chiffon Cake
Rice Flour Green Tea Chiffon Cake Recipe
Hi, I'm Lynn. Today, we're going to prepare rice flour green tea chiffon cake recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Rice Flour Green Tea Chiffon Cake Recipe
Rice Flour Green Tea Chiffon Cake is one of the most favored of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Rice Flour Green Tea Chiffon Cake is something that I have loved my entire life. They are nice and they look wonderful.
Rice Flour Green Tea Chiffon Cake is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're nice and they look wonderful. Rice Flour Green Tea Chiffon Cake is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have rice flour green tea chiffon cake using 6 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rice Flour Green Tea Chiffon Cake:
- Make ready 90 grams of Rice flour.
- Prepare 3 of Eggs.
- Make ready 1 tsp of Matcha.
- Make ready 60 grams of Beet sugar (cane sugar, or if you don't have, light brown sugar).
- Take 2 tbsp of Olive oil (or vegetable oil).
- Get 90 grams of Soy milk.
Instructions to make Rice Flour Green Tea Chiffon Cake:
- Separate the egg white and yolk. You'll use 30 g of sugar with each, so separate and measure..
- Add 30 g of sugar to the egg white in three batches. Use a hand-mixer to mix into a meringue..
- Add 30 g of sugar to the egg yolk. Whip in a double broiler until it becomes white-ish..
- Heat the soy milk in the microwave (500 W) for 30 seconds. Add the soy milk and the oil, mixing well after adding each..
- Add the rice flour and matcha and mix well..
- Add 1/3 of the meringue to the egg yolk bowl and mix well. Add half of the remaining meringue and mix with a spatula in a cutting motion..
- Add the batter to the meringue bowl and use a rubber spatula to mix using a scooping motion from the bottom..
- Bake in the preheated oven at 180 ℃ for 30 minutes. Remove after 10 minutes and make 5 cuts towards the center..
- Watch it carefully; if it looks like it's over-cooking, cover with aluminum foil..
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