Recipe of Perfect Aunt Cathys' Bacardi Rum Cake
Aunt Cathys' Bacardi Rum Cake Recipe
Hello, I am Sylvia. Today, I will show you a way to make aunt cathys' bacardi rum cake recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Aunt Cathys' Bacardi Rum Cake Recipe
Aunt Cathys' Bacardi Rum Cake is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Aunt Cathys' Bacardi Rum Cake is something that I've loved my whole life.
Aunt Cathys' Bacardi Rum Cake is one of the most favored of current trending foods in the world. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look fantastic. Aunt Cathys' Bacardi Rum Cake is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook aunt cathys' bacardi rum cake using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Aunt Cathys' Bacardi Rum Cake:
- Prepare 1 cup of pecans or walnuts, chopped.
- Make ready 1 of 18oz yellow cake mix.
- Get 1 of 3 3/4 ounce pkg instant vanilla pudding.
- Get 4 of eggs.
- Prepare 1/2 cup of cold water, 1/4 cup for glaze.
- Prepare 1/2 cup of vegetable oil.
- Get 1 cup of Bacardi rum, dark, separated into 1/2 and 1/2.
- Take 1/4 cup of butter.
- Prepare 1 cup of granulated sugar.
Steps to make Aunt Cathys' Bacardi Rum Cake:
- Preheat oven to 325°. Grease and flour 10 inch tube or 12 inch bundt pan. Sprinkle nuts in bottom of pan..
- Mix all cake ingredients together (cake mix, pudding, eggs, 1/2 cup cold water, 1/2 cup vegetable oil and 1/2 cup rum. Pour over nuts and bake for 1 hour. Cool. Invert on serving plate. Prick top with fork..
- For glaze, melt butter in a saucepan. Stir in 1/2 cup water and 1 cup sugar. Boil for 5 minutes, stirring constantly. Remove from heat and stir in 1/2 cup of rum. Drizzle and smooth glaze on the cake. Decorate with whipped cream, if desired..
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