Recipe of Favorite Classic Victoria Sponge Cake
Classic Victoria Sponge Cake Recipe
Hello, I'm Caroline. Today, I will show you a way to make classic victoria sponge cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Classic Victoria Sponge Cake Recipe
Classic Victoria Sponge Cake is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Classic Victoria Sponge Cake is something which I've loved my entire life. They're nice and they look fantastic.
Classic Victoria Sponge Cake is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They're nice and they look wonderful. Classic Victoria Sponge Cake is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have classic victoria sponge cake using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Classic Victoria Sponge Cake:
- Make ready of For the sponge.
- Make ready 200 g of Caster Sugar.
- Prepare 200 g of Softened butter.
- Prepare 4 of eggs, beaten.
- Make ready 200 g of self-raising flour.
- Get 1 tsp of baking powder.
- Take 2 tbsp of milk.
- Take of For the filling.
- Make ready 100 g of butter, softened.
- Get 120 g of icing sugar.
- Get 1 tsp of vanilla extract.
- Prepare 340 g of strawberry or raspberry jam.
Steps to make Classic Victoria Sponge Cake:
- Heat oven to 190C/170C fan/gas 5. Butter two 20cm sandwich tins and line with baking paper. In a large bowl, beat all the cake ingredients together until you have a smooth, soft batter..
- Divide the mixture between the tins, smooth the surface with a spatula or the back of a spoon then bake for about 20 mins until golden and the cake springs back when pressed. Turn onto a cooling rack and leave to cool completely..
- To make the filling, beat the butter until smooth and cream, then gradually beat in icing sugar and then vanilla extract. Spread the buttercream over the bottom of one of the sponges, top it with the jam and sandwich the second sponge on top. Dust a little icing sugar on top before serving..
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