Recipe of Speedy Mozzarella pretzel
Mozzarella pretzel. Mozzarella Stuffed Rosemary and Parmesan Soft Pretzels! Made with a simple soft pretzel dough and loaded with fresh herbs and Italian cheese. You're going to love these soft pretzels with cheese inside!
Push together and top with alfredo sauce, cream cheese, mozzarella and cooked. Spinach and mozzarella go together like, well, spinach and mozzarella. Spinach and mozzarella together isn't anything new, but sandwiching them between slices of pretzel bread, well, it was.
Hi, I'm Crystal. Today, I will show you a way to make mozzarella pretzel recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Mozzarella pretzel Recipe
Mozzarella pretzel is one of the most popular of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. They're fine and they look fantastic. Mozzarella pretzel is something which I've loved my entire life.
Mozzarella pretzel is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Mozzarella pretzel is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook mozzarella pretzel using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mozzarella pretzel:
- Make ready 1 of store bought pizza dough.
- Get 2 cups of grated mozzarella.
- Prepare of fresh chopped parsley.
Steps to make Mozzarella pretzel:
- Cut the pizza dough in 2cm strips, lengthwise.
- Take each strip and put mozzarella in the mozzarella and then pinch the sides together so that is forms a long mozzarella stuffed noodle.
- Take each strip and bend it so that is forms a pretzel.
- Put the remaining mozzarella on top of them and set in the oven at 175°C for about 15-20 min.
- After they are done, sprinkle the chopped parsley and serve.
- Enjoy simple or with creme fraiche or salsa dip.
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