Recipe of Ultimate Kakori kebab
Hello, I'm Virginia. Today, I will show you a way to make kakori kebab recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Kakori kebab Recipe
Kakori kebab is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They're fine and they look wonderful. Kakori kebab is something which I've loved my entire life.
Kakori kebab is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Kakori kebab is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook kakori kebab using 31 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kakori kebab:
- Prepare 500 gm of mutton mince.
- Get of Green masala paste.
- Take 1 tbsp of Ginger garlic paste.
- Prepare handful of Mint.
- Prepare handful of Coriander leaves.
- Prepare 4-5 of Green chilli.
- Get 1 tbsp of Fried onions.
- Prepare 2 tbsp of Raw papaya posted.
- Get of Garam masala paste.
- Prepare 3-4 of Green cardamom.
- Take 2 of Black cardamom.
- Make ready 1/4 of Nutmeg.
- Take 1 strand of Mace.
- Make ready Cloves of 5-6.
- Make ready 4-5 of Pepper corns.
- Get 1/2 tsp of Jeera.
- Get of White masala paste.
- Prepare 5-6 of Cashews.
- Take 5-6 of Almonds.
- Make ready 1 tsp of Poppy seeds.
- Take tsp of Chironji.
- Get of Dry spices/masala.
- Take 1 tsp of Salt.
- Prepare 1/2 tsp of Red chilli powder.
- Get 1/2 tsp of Chaat masala powder.
- Make ready 1 tsp of Kewra water.
- Prepare 1 tsp of Rose water.
- Make ready 1 tsp of Tandoori masala.
- Prepare 1 tbsp of Roasted chana powder.
- Take 1 tbsp of Malai/fresh cream.
- Prepare 1 tbsp of Butter.
Instructions to make Kakori kebab:
- Take masala under each section and grind separately to smooth paste. Meanwhile rinse mince Throughouly. Transfer to colander to drain out excess water..
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- Now squeeze water if any in the water with your hands. Mix all the ingredients and marinate overnight or at least 4-5 hours..
- Now take a small portion of the mixture and roll to cylindrical shape..
- Preheat your oven. Transfer the kabab to high rack and cook for 15 min at180'c. After 15 min bast your kebab again and flip to other side. Cook again for 20 min..
- Sprinkle some chaat masala and drizzle some lemon juice over the kebab. Serve immediately with green chutney..
So that is going to wrap this up for this special dish kakori kebab recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
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