Recipe of Super Quick Basundi

Basundi. Basundi (Gujarati: બાસુંદી, Kannada: ಬಾಸುಂಡಿ, Marathi: बासुंदी, Tamil: பாசந்தி, Telugu: బాసుంది) is an Indian sweet mostly in Maharashtra, Gujarat, Andhra Pradesh, Telangana, Tamil Nadu and Karnataka. Basundi - Gudi Padwa Special - How to make Basundi By Shades Of Recipes. #hiteshree's kitchen #maakehaathkakhaana #gharkakhaana #Basundi #Strawberry #Strawberrybasundi. Basundi is a popular Indian dessert consisting of sweetened, thickened milk with the addition of Sweet, flavorful, and creamy, basundi is often consumed at Indian weddings or during the fasting.

This milk based delicious dessert is popular in the western part. Basundi is a traditional sweet that is prepared for festivals mainly in the states of Karnataka The basundi is a milk-based sweet and is prepared by reducing the milk to half and adding sugar, elaichi. This is the BEST basundi recipe you'll get around the internet.

Hi, I'm Virginia. Today, I will show you a way to prepare basundi recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Basundi Recipe

Basundi is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Basundi is something that I have loved my whole life.

Basundi is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They're nice and they look fantastic. Basundi is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have basundi using 5 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Basundi:

1. Prepare 2 liters of milk.
2. Make ready 1/4 tsp of saffron.
3. Make ready 1/4 tsp of cardamom powder.
4. Take 2 tbsp of chopped almonds, cashews, and pistachios.
5. Make ready to taste of sugar.

Steps to make Basundi:

1. Firstly, in a kadai boil 2-litre milk stirring well once the milk comes to a boil, add 2 tbsp chopped cashew, almonds and pistachios. stir well making sure milk doesn't stick to the bottom. boil the milk on low flame till milk reduces. keep stirring in between to avoid sticking till the milk reduces to quarter..
2. Add ½ cup sugar and ¼ tsp saffron and mix well. adjust the amount of sugar depending on sweetness you are looking for. boil for another 5 minutes or till the milk thickens comp.
3. Finally, serve basundi chilled or hot garnished with few dry fruits..

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