Recipe of Favorite Rhubarb and ginger damper
Hello, I am Kimberly. Today, we're going to prepare rhubarb and ginger damper recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Rhubarb and ginger damper Recipe
Rhubarb and ginger damper is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's simple, it is fast, it tastes delicious. They're nice and they look fantastic. Rhubarb and ginger damper is something that I've loved my entire life.
Rhubarb and ginger damper is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look fantastic. Rhubarb and ginger damper is something that I've loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook rhubarb and ginger damper using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb and ginger damper:
- Make ready 15 grams of butter.
- Get 200 grams of finely chopped rhubarb (I used thawed).
- Make ready 300 grams of self raising flour.
- Get pinch of bicarbonate soda.
- Get 1 teaspoon of ground cinnamon.
- Make ready 60 grams of ground almonds.
- Get 2 tablespoons of finely chopped crystallised ginger.
- Make ready 75 grams of caster sugar.
- Get 1 cup of milk (I used evaporated milk, use as needed).
- Take of optional caster sugar to sprinkle.
Steps to make Rhubarb and ginger damper:
- Chop rhubarb (I used previously frozen rhubarb).
- Melt butter and stir rhubarb. cook until just tender. cool. (original recipe states 5minutes but because I used blanched thawed rhubarb it only takes a minute).
- Sift flour soda cinnamon into bowl. Stir in the almonds ginger sugar and rhubarb. (drain excess liquid from rhubarb) stir milk slowly so you get a just sticky enough dough..
- Knead until smooth on a floured surface. Divide in two and place halves onto greased oven trays. Shape into rounds and mark into wedges..
- Sprinkle with extra sugar and bake in hot oven for 20 minutes.
So that's going to wrap this up for this distinctive dish rhubarb and ginger damper recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
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