Recipe of Speedy Sheik's traditional Syrian Meat Pies (Sfeeha)

Sheik's traditional Syrian Meat Pies (Sfeeha).

Hi, I am Shirley. Today, I will show you a way to make sheik's traditional syrian meat pies (sfeeha) recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Sheik's traditional Syrian Meat Pies (Sfeeha) Recipe

Sheik's traditional Syrian Meat Pies (Sfeeha) is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Sheik's traditional Syrian Meat Pies (Sfeeha) is something which I have loved my whole life. They're fine and they look wonderful.

Sheik's traditional Syrian Meat Pies (Sfeeha) is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Sheik's traditional Syrian Meat Pies (Sfeeha) is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sheik's traditional syrian meat pies (sfeeha) using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sheik's traditional Syrian Meat Pies (Sfeeha):

1. Prepare 7 cans of Pillsbury Grands Butter Tastin' (8 per can).
2. Get 2 of lbs. ground beef (80% lean).
3. Take 32 oz. of plain yogurt.
4. Get 10 oz. of pomegranate molasses.
5. Take 1 tbsp. of sea salt.
6. Take 1 tsp. of black pepper.
7. Take 1/2 cup of lemon juice.
8. Make ready of Butter.
9. Get of Pine nuts.

Steps to make Sheik's traditional Syrian Meat Pies (Sfeeha):

1. Chop sweet onions finely. Use a food processor. So much easier..
2. In a large mixing bowl mix ground beef, yogurt, pomegranate molasses, onions, sea salt, black pepper and lemon juice thoroughly..
3. Grease a half sheet bakers pan with melted butter. Flatten 6 dough circles on the pan to about 6"diameter. Create a border around the dough to hold the mixture in place during cooking and for aesthetics. Do this by folding up a 1/4 bead of the dough around the edges, pinching it as you go to form a"braid.".
4. Spoon and spread the meat mixture ensuring that all the dough is covered up to the border. Finish by sprinkling pine nuts on the top..
5. Preheat oven to 475 degrees. Cook pies for about 10-15 minutes until dough bottom and edges are golden brown..

So that's going to wrap it up for this distinctive dish sheik's traditional syrian meat pies (sfeeha) recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

Tags: Sheik's traditional Syrian Meat Pies (Sfeeha) Recipe

Food Recipes

Cook Recipes

Cake Recipes

Share this post