Recipe of Perfect Pineapple-An Manju
Pineapple-An Manju Recipe
Hi, I am Susie. Today, I'm gonna show you how to prepare pineapple-an manju recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Pineapple-An Manju Recipe
Pineapple-An Manju is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're nice and they look fantastic. Pineapple-An Manju is something that I have loved my whole life.
Pineapple-An Manju is one of the most favored of recent trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Pineapple-An Manju is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have pineapple-an manju using 15 ingredients and 18 steps. Here is how you cook it.
The ingredients needed to make Pineapple-An Manju:
- Take of For the pineapple-an:.
- Get 180 grams of Shiro-an (sweet white bean paste).
- Take 40 grams of Jam.
- Take of For the Dough:.
- Take 100 grams of Cake flour.
- Get 1 of Whole egg.
- Make ready 30 grams of Powdered sugar.
- Get 10 grams of Unsalted butter.
- Prepare 1/4 tsp of + 1/4 teaspoon Baking soda + water.
- Make ready 1 of for dusting ◎ Cake flour.
- Prepare of For egg wash:.
- Make ready 1/2 of Egg.
- Take 1 tsp of Mirin.
- Take of For the topping:.
- Prepare 1 of Poppy seeds.
Instructions to make Pineapple-An Manju:
- Divide the shiro-an for "pineapple-an" into 12 equal portions..
- Roll each of them up..
- You are going to wrap about 1/2 of teaspoon of the jam in the shiro-an..
- Flatten the shiro-an balls into circles. Dent the center with your finger and place the jam on top..
- Gather the outside shiro-an little by little to wrap the jam..
- Gently adjust the shape and it is done..
- Wrap each of them with plastic wrap and chill in the refrigerator..
- [For the dough] Add the egg and sugar in a food processer and press start..
- Add the butter and blend. Dissolve the baking soda with the water and add to the food processer, then add flour and blend the dough..
- The dough should come together like this..
- Dust some cake flour in a shallow container. Place the dough in it and divide it into 2 pieces..
- Divide the dough into 12 equal pieces. Roll the dough which is about the softness of your earlobe into a circle. (If it is wrinkly, pat it with your hand to spread it.).
- Wrap the shiro-an with the dough by gathering its edges..
- Place each dough seam-side down..
- Apply the egg wash..
- Top them with the poppy seeds..
- Bake them in the oven at 180℃ for 15 minutes and they are done..
- This is the cross section.
So that's going to wrap this up with this distinctive dish pineapple-an manju recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
