Recipe of Speedy Oreo sonth or gingerpowdered cake
Oreo sonth or gingerpowdered cake Recipe
Hi, I am Kimberly. Today, we're going to make oreo sonth or gingerpowdered cake recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Oreo sonth or gingerpowdered cake Recipe
Oreo sonth or gingerpowdered cake is one of the most popular of current trending foods in the world. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Oreo sonth or gingerpowdered cake is something that I have loved my whole life.
Oreo sonth or gingerpowdered cake is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Oreo sonth or gingerpowdered cake is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have oreo sonth or gingerpowdered cake using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Oreo sonth or gingerpowdered cake:
- Make ready 1 cup of wheat flour.
- Make ready 1 tbsp of ginger powder or sonth.
- Make ready 1 tsp of baking powder.
- Take 1/2 tsp of baking soda.
- Take 2 tbsp of curd optional.
- Make ready 1/3 cup of sugar.
- Make ready 1/2 cup of olive oil.
- Get Half of cup oreo cookies powder.
- Make ready of Vanilla instant frosting or pudding one pouch to decorate.
- Make ready 1 cup of chocolate melted.
- Prepare of Gems to decorate.
- Make ready 1 cup of butter.
- Prepare Half of cup sugar.
- Prepare 1 tbsp of vanilla essence.
Instructions to make Oreo sonth or gingerpowdered cake:
- Mix all the dry ingredients first-wheat flour,oreo cookie powder,baking soda,baking powder, 1 tbsp ginger powder.
- Now mix wet ingredients.first beat butter oil and sugar until it fluffy or creamy.add vanilla essence.now add dry ingredients in batches.use mixer to because it left no lumps.let it rest the cake mix for ten minutes.
- I made always cake on stove.set a pan with lid with a hole.spread salt in it.grease buttersheet or foiling sheet and put it in cake pan.preheat for 5 minutes at medium flame..
- Pour the mixture into cake pan and set it in pan on stove.wait for 20 minutes.do not disturb steam before 20 minutes then rest it on off flame for 5 minutes..
- Let cool down the cake and spread at upper layer melted chocolate..
- Let it cool again.now decorate with any frosting.i used instant vanilla pudding which is i think best to use if whipped cream is not available.enjoy stay safe stay healthy and happy.
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