Recipe of Quick Baklawa sweets

Baklawa sweets. Sweet, rich and enough to satisfy the most discerning sweet tooth. This range includes classic baklava shapes. The fine art of traditional sweet and pastry making in the Levantine region spans centuries.

Hallab's Lebanese Sweets are made using traditional recipes and are among the best in the Arab Backlava or Baklawa from Lebanon. It is supposed to cover the entire tray and keep the delicate pastry succulent, creating a sweet and juicy cover around it. A well-known sweet, Baklawa originates from the Ottoman empire and was transferred to Lebanon during the Ottoman rule.

Hello, I am Denise. Today, we're going to prepare baklawa sweets recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Baklawa sweets Recipe

Baklawa sweets is one of the most well liked of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Baklawa sweets is something which I've loved my entire life.

Baklawa sweets is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Baklawa sweets is something that I have loved my whole life. They're fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook baklawa sweets using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Baklawa sweets:

1. Get 500 g of phyllo dough sheets, 24 sheets.
2. Take 3/4 cup of melted butter.
3. Prepare 3 cups of walnuts, finely ground.
4. Prepare of Sugar syrup:.
5. Make ready 2 1/2 cups of sugar.
6. Take 1 1/2 cups of water.
7. Make ready 1 teaspoon of orange blossom water.
8. Prepare 1 teaspoon of rose water.
9. Get 1 teaspoon of lemon juice.

Steps to make Baklawa sweets:

1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
2. For the baklawa, butter a baking pan that has the same size as the phyllo sheets. Spread out 12 sheets, generously buttering each sheet layer..
3. Spread the walnuts evenly on the 12th sheet and top the walnut with 12 other sheets; always brushing the layers with butter..
4. Cut the dough in lozenges. Make sure to cut all the way through the layers..
5. Bake in a preheated oven at 180˚C for around 30 min or until the top becomes golden and the dough is puffed up..
6. Remove from the oven and pour the sugar syrup over it and leave it to completely absorb the syrup..
7. Serve in lozenge pieces..

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