Recipe of Favorite NESTUM® Steamed Caramel Cake
NESTUM® Steamed Caramel Cake Recipe
Hi, I'm Kimberly. Today, I'm gonna show you how to prepare nestum® steamed caramel cake recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
NESTUM® Steamed Caramel Cake Recipe
NESTUM® Steamed Caramel Cake is one of the most popular of current trending meals on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. NESTUM® Steamed Caramel Cake is something that I've loved my whole life. They're fine and they look fantastic.
NESTUM® Steamed Caramel Cake is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It's enjoyed by millions every day. NESTUM® Steamed Caramel Cake is something which I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook nestum® steamed caramel cake using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make NESTUM® Steamed Caramel Cake:
- Get of Dry Ingredients:.
- Get 175 g of plain flour.
- Prepare 1 1/2 tsp of bicarbonate of soda.
- Get 1/4 tsp of salt.
- Take 50 g of NESTUM® All Family Cereal Original.
- Make ready of Caramel Mixture:.
- Make ready 200 g of fine granulated sugar.
- Take 75 ml of water.
- Take 125 ml of water.
- Make ready 100 ml of evaporated milk.
- Take 100 g of butter - melted.
- Get 2 of eggs - beaten.
- Make ready 1/2 tsp of vanilla extract.
Instructions to make NESTUM® Steamed Caramel Cake:
- Line the base of a round or square cake tin (about 20 cm across) with baking paper. Set aside. Sift flour and bicarbonate of soda into a mixing bowl and stir in salt and NESTUM®. Set aside..
- Place (200 g) sugar and (75 ml) water in a medium-size pan and boil until sugar melts. Continue boiling until sugar caramelises to a light brown colour. Add (125 ml) water and bring to the boil. Lower heat, simmer for 10 minutes or until caramel has completely melted. Pour mixture into measuring jug to check if final amount is 250 ml. (If less than 250 ml, add water to make up.).
- Stir evaporated milk and melted butter to the caramel liquid and mix well, followed by the beaten eggs and vanilla..
- Make a well in the centre of the dry ingredients and pour in the liquid mixture. Gradually incorporate the dry ingredients into the liquid, to make a lump-free batter. Pour batter into the lined tin and steam over rapidly-boiling water for 45 minutes. Avoid opening the steamer lid during the cooking time to avoid lowering the temperature inside the steamer..
- After 45 minutes, test that the cake is cooked by inserting a skewer in the centre of the cake. If it is done, the skewer should come out clean. If it is sticky, continue steaming for another 10 minutes. Cool cake before slicing into serving pieces..
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