Recipe of Ultimate Berry-Lemon Yellow Cake
Berry-Lemon Yellow Cake Recipe
Hi, I am Jessica. Today, I'm gonna show you how to prepare berry-lemon yellow cake recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Berry-Lemon Yellow Cake Recipe
Berry-Lemon Yellow Cake is one of the most favored of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Berry-Lemon Yellow Cake is something which I have loved my entire life.
Berry-Lemon Yellow Cake is one of the most well liked of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. They're nice and they look fantastic. Berry-Lemon Yellow Cake is something that I've loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook berry-lemon yellow cake using 20 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Berry-Lemon Yellow Cake:
- Take of Cake.
- Make ready 6 of eggs yolks.
- Get 1 cup of milk.
- Get 2 1/4 tsp of vanilla extract.
- Make ready 3 cup of cake flour (sifted).
- Make ready 1 1/2 cup of sugar.
- Take 1 33/100 tbsp of baking powder.
- Get 3/4 tsp of salt.
- Get 3 stick of butter (softened).
- Get of Filling (Strawberry Jam).
- Make ready 1 lb of fresh strawberries (hulled).
- Prepare 4 cup of white sugar.
- Prepare 1/4 cup of lemon juice.
- Get of Frosting (Lemon Buttercream).
- Take 2 stick of unsalted butter (softened).
- Make ready 5 1/4 cup of powdered sugar.
- Prepare 3/25 tsp of salt.
- Take 4 tbsp of lemon juice.
- Make ready 1 tbsp of lemon zest.
- Get 1 tbsp of heavy whipping cream (or as desired).
Steps to make Berry-Lemon Yellow Cake:
- PREPARE THE CAKE: Preheat the oven to 350°F and grease the pan(s)..
- Mix the egg yolks, vanilla extract, and a small amount of the milk in a medium bowl..
- In a large bowl, combine and slowly blend the flour, sugar, baking powder, and salt..
- Add the rest of the milk and butter in small parts. Slowly increase the beating speed and slowly add the egg mixture form the medium bowl..
- Pour the batter into the pan, filling it halfway, and bake till the cake is golden-brown or until a toothpick tester comes out clean..
- Cool the cakes in the fridge..
- PREPARE THE FILLING: (Or just use your favorite strawberry jam!).
- In a large and wide bowl, crush the strawberries to mashed berry..
- Mix together the strawberries, sugar, and lemon juice in a saucepan and stir over low heat until the sugar is dissolved..
- Increase heat to high, and bring the mixture to a full rolling boil. Boil, stirring often, until the mixture reaches 220 °F (105 °C)..
- Cool and refrigerate before using on the cake..
- PREPARE THE FROSTING:Beat butter until creamy. Beat in salt and 1 cup of powdered sugar at a time until it’s all added..
- Beat in lemon juice and zest. Add 1 tablespoon of heavy whipping cream and mix until smooth. Add more cream as needed for desired consistency. (Frosting can be made up to 2 days ahead and stored in the refrigerator. Make sure to let it come to room temperature before using.).
- Finally, layer and frost the cake. Enjoy!.
So that is going to wrap it up for this special dish berry-lemon yellow cake recipe. Thank you very much for reading. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
