Recipe of Perfect Pineapple Upside Down Bunt
Pineapple Upside Down Bunt Recipe
Hello, I'm Linda. Today, I will show you a way to make pineapple upside down bunt recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Pineapple Upside Down Bunt Recipe
Pineapple Upside Down Bunt is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Pineapple Upside Down Bunt is something that I have loved my entire life.
Pineapple Upside Down Bunt is one of the most popular of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Pineapple Upside Down Bunt is something that I've loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pineapple upside down bunt using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple Upside Down Bunt:
- Get 1 of Yellow cake mix.
- Get 1 can of crushed pineapple with juice (not syrup).
- Prepare 1 can of pineapple slices.
- Get of Maraschino Cherries.
- Get 2 tbsp of Brown Sugar.
- Take 1 of small box of instant vanilla pudding.
Instructions to make Pineapple Upside Down Bunt:
- Mix cake mix an crushed pineapple with juice until mixed well. Now add the dry pudding and mix well..
- Prepare bunt pan. Cut pineapple rings in half and arrange around the bottom of the pan. Place a cherry in between each slice. Sprinkle brown sugar over the fruit..
- Careful scoop cake mixture over the top and smooth out..
- Bake at 350 for about 40 minutes or until golden brown..
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