Recipe of Super Quick Iron Skillet Pineapple Upside-down Cake
Iron Skillet Pineapple Upside-down Cake Recipe
Hi, I'm Helen. Today, I'm gonna show you how to make iron skillet pineapple upside-down cake recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Iron Skillet Pineapple Upside-down Cake Recipe
Iron Skillet Pineapple Upside-down Cake is one of the most popular of current trending meals on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Iron Skillet Pineapple Upside-down Cake is something which I've loved my whole life. They're fine and they look wonderful.
Iron Skillet Pineapple Upside-down Cake is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Iron Skillet Pineapple Upside-down Cake is something that I've loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook iron skillet pineapple upside-down cake using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Iron Skillet Pineapple Upside-down Cake:
- Prepare 1 box of Duncan Hines Pineapple Supreme cake mix (with some minor ingredient changes).
- Make ready 1/3 cup of vegetable oil.
- Get 3 large of egg yolks (reserve egg whites in medium bowl).
- Prepare 20 oz of can crushed pineapple drained (reserve juice).
- Take 1 cup of reserved pineapple juice (in place of water as listed on box).
- Take 1 stick of of butter.
- Get 1 cup of packed brown sugar.
Instructions to make Iron Skillet Pineapple Upside-down Cake:
- Preheat oven to 325°.
- In a 10" iron skillet, melt butter. Add brown sugar and cook until bubbly..
- Add pineapple to sugar mixture and continue cooking for 5 minutes. Remove from heat and set aside..
- In large bowl, add cake mix, reserved pineapple juice, oil and egg yolks. Mix well..
- In medium bowl, beat egg whites on high speed until stiff and thick like whipped cream. Gently fold beaten egg whites into cake batter until mixed well..
- Pour batter over pineapple mixture and bake at 325° for 25-30 minutes or until cake is golden brown and toothpick inserted comes out clean..
- Let cake stand 5 minutes. Loosen edges with knife, place cake plate on top of cake, hold your breath and flip it upside-down. Enjoy!.
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