Recipe of Homemade Apple pumpkin spice cake
Apple pumpkin spice cake Recipe
Hi, I'm Kimberly. Today, we're going to prepare apple pumpkin spice cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Apple pumpkin spice cake Recipe
Apple pumpkin spice cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Apple pumpkin spice cake is something that I've loved my entire life.
Apple pumpkin spice cake is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look fantastic. Apple pumpkin spice cake is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook apple pumpkin spice cake using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Apple pumpkin spice cake:
- Make ready of Cake batter.
- Make ready 1 1/2 cup of pumpkin puree.
- Make ready 2 of chopped apples.
- Get 1 large of ripe banana.
- Make ready 3/4 cup of milk (preferably whole but any will do).
- Take 1 box of spice cake mix.
- Take of Frosting.
- Take 1 of your favorite homemade or store bought cream cheese frosting.
- Take 1 tsp of ground cinnamon.
Instructions to make Apple pumpkin spice cake:
- Set oven to 350° F.
- Mix all cake batter ingredients until just combined. Do not over mix. If it's too dry add more milk/too wet add a bit of flour and sprinkle of sugar until desired consistency..
- I baked in 2 round cake pans for about 30 minutes. Or until you put toothpick in and it comes out clean from center of cake..
- .
- Let cool until the cake comes to room temperature before frosting with the cream cheese and cinnamon frosting mixture. I like to layer the two cakes and use the frosting as "glue" in the middle..
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