Recipe of Super Quick Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting
Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting Recipe
Hello, I'm Sylvia. Today, we're going to make honey/lemon/ricotta cupcakes with lemon cream cheese frosting recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting Recipe
Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting is something which I've loved my entire life.
Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting is something that I've loved my whole life. They're nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have honey/lemon/ricotta cupcakes with lemon cream cheese frosting using 20 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting:
- Make ready 1 of FOR CUPCAKES.
- Make ready 2 cup of flour.
- Take 2 tsp of baking powder.
- Take 1/4 tsp of baking soda.
- Make ready 1/2 tsp of salt.
- Get 2/3 cup of whole milk ricotta cheese.
- Get 1/2 cup of vegetable oil.
- Make ready 1 tbsp of finely grated lemon zest.
- Get 2 tsp of vanilla extract.
- Take 2 large of eggs.
- Prepare 1 large of egg yolk.
- Take 3/4 cup of sour cream.
- Take 1 of FOR FROSTING.
- Prepare 8 oz of cream cheese.
- Take 6 tbsp of butter, softened.
- Make ready 1/3 cup of honey.
- Prepare 2 tsp of finely grated lemon peel.
- Prepare 2 tsp of vanilla extract.
- Make ready 1 dash of salt.
- Take 4 of sliced strawberrys and sprinkles for garnish.
Instructions to make Honey/Lemon/Ricotta Cupcakes with Lemon Cream Cheese Frosting:
- MAKE FROSTING.
- With an electric mixer beat cream cheese until creamy, add the butter and mix until light and fluffy, add honey,vanilla and salt and lemon zest beat in. Chill in refrigerator 2 hours until it is of spreadable consistancy.
- MAKE CUPCAKES.
- Line 12 muffin tins with paper liners.Preheat oven to 350.
- Combine flour,baking powder, baking sod and salt,mix well.
- In a large bowl with a wire whisk combine the honey with the ricotta, oil, lemon zest and vanilla. Whisk in the eggs and egg yolk.Add flour mixture alternating with sour cream in 3 additions, fold gently just to blend..
- Spoon the batter evenly into the lined cupcake tins, Bake 20 to 25 minutes until light golden and a toothpick comes out clean. Cool on racks..
- When cupcakes are cool and frosting is set frost cupcakes with frosting. Garnish with sprinkles and a strawberry slice. Store cupecakes chilled in refigerator..
So that is going to wrap it up with this special dish honey/lemon/ricotta cupcakes with lemon cream cheese frosting recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!
