Recipe of Perfect Carrot Cake
Carrot Cake Recipe
Hello, I am Susie. Today, I'm gonna show you how to make carrot cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Carrot Cake Recipe
Carrot Cake is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Carrot Cake is something that I've loved my entire life. They're nice and they look wonderful.
Carrot Cake is one of the most well liked of current trending meals on earth. It's simple, it is quick, it tastes delicious. It's appreciated by millions daily. They are nice and they look fantastic. Carrot Cake is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot cake using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Carrot Cake:
- Make ready 2 cups of all purpose flour - sifted.
- Get 1 tsp of baking soda.
- Prepare 2 tsp of baking powder.
- Make ready 1 tsp of cinnamon powder.
- Make ready 1 tsp of nutmeg powder.
- Take 1 pinch of salt.
- Get 1 tsp of vanilla.
- Prepare 4 of eggs.
- Prepare 1.5 cups of granulated sugar.
- Take 3/4 cup of vegetable oil.
- Get 1 (250 gms) of tin of sliced pineapple.
- Prepare 3 cups of grated carrots.
- Make ready of frosting:.
- Take 100 gms of cream cheese.
- Make ready 2 slices of pineapple - crushed.
- Make ready to taste of Powdered sugar.
Steps to make Carrot Cake:
- Sift flour. Add in cinnamon, nutmeg, salt, baking powder and baking soda..
- Add in grated carrots and toss.
- In a separate bowl, beat eggs with sugar, add in the oil and 1 cup of drained pineapple juice..
- Chop pineapple - you need 1 cup. Toss this into the dry mix..
- Pour in egg mixture into dry mix till no lumps. Don’t overmix!.
- For frosting, crush 2-3 pineapple slices. Add in cream cheese and one tablespoon of powdered sugar at a time till you each desired sweetness..
- Let Cake cool to room temp before spreading a thin layer of frosting on top..
- Enjoy!.
- Bake in a pre heated oven at 180 until toothpick comes out clean!.
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