Recipe of Quick Light and Fluffy with Just These Ingredients! Okara Banana Cake
Light and Fluffy with Just These Ingredients! Okara Banana Cake.
Hello, I am Stella. Today, I'm gonna show you how to make light and fluffy with just these ingredients! okara banana cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Light and Fluffy with Just These Ingredients! Okara Banana Cake Recipe
Light and Fluffy with Just These Ingredients! Okara Banana Cake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Light and Fluffy with Just These Ingredients! Okara Banana Cake is something that I've loved my entire life. They're nice and they look wonderful.
Light and Fluffy with Just These Ingredients! Okara Banana Cake is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Light and Fluffy with Just These Ingredients! Okara Banana Cake is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook light and fluffy with just these ingredients! okara banana cake using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Light and Fluffy with Just These Ingredients! Okara Banana Cake:
- Prepare 100 grams of Fresh okara.
- Take 100 grams of peeled Banana.
- Prepare 2 large of Egg.
- Make ready 40 grams of Sugar.
- Make ready 1 tbsp of Vegetable oil.
- Make ready 80 grams of Low fat milk.
Steps to make Light and Fluffy with Just These Ingredients! Okara Banana Cake:
- Put the okara, milk, and banana in a food processor, and puree until moist. If you don't have a food processor, mash the banana and mix with the other ingredients. Preheat the oven to 360°F/180°C, and butter the mold or tin..
- Separate the eggs into yolk and white. Add half the sugar to the yolks and beat with a whisk until pale yellow. Add 1 tablespoon of oil and beat some more..
- Add the okara-milk-banana puree with a whisk. Stop when it looks like the batter in the photo!.
- Add the rest of the sugar to the egg whites and whisk until it forms stiff peaks..
- Put 1/3 of the egg white into the bowl of batter, and mix rapidly with a whisk. Add this mixture to the bowl with the egg whites, and fold in using a rubber spatula!.
- Pour the batter into a buttered mold or tin. Drop it on a counter top from about 10 cm above 2 to 3 times, to eliminate air pockets. Bake for 30 minutes at 360°F/180°C, and it's done. This cake is delicious served well chilled!.
So that's going to wrap it up for this exceptional dish light and fluffy with just these ingredients! okara banana cake recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
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