Recipe of Quick German Chocolate Cake
German Chocolate Cake Recipe
Hi, I'm Thelma. Today, we're going to make german chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
German Chocolate Cake Recipe
German Chocolate Cake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look fantastic. German Chocolate Cake is something that I have loved my entire life.
German Chocolate Cake is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. German Chocolate Cake is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook german chocolate cake using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make German Chocolate Cake:
- Take of Cake.
- Make ready 1 (4 oz) of Package baker's German sweet chocolate.
- Get 1/2 cup of boiling water.
- Take 1 cup of butter.
- Prepare 2 cups of sugar.
- Make ready 4 of eggs, separated.
- Take 1 tsp of vanilla.
- Prepare 2 cups of all-purpose flour.
- Make ready 1 tsp of baking soda.
- Make ready 1/2 tsp of salt.
- Take 1 cup of buttermilk.
- Get of Frosting.
- Prepare 1 1/2 cups of evaporated milk.
- Get 1 1/2 cups of sugar.
- Get 4 of slightly beaten egg yolks.
- Get 3/4 cup of butter.
- Prepare 1 1/2 tsp of vanilla.
- Make ready 2 cups of shredded coconut.
- Make ready 1 1/2 cups of chopped pecans.
Instructions to make German Chocolate Cake:
- Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between..
- Cream butter and sugar. Next beat in egg yolks..
- Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt..
- Beat in flour mixture, alternating with the buttermilk..
- In a large bowl, beat egg white until stiff peaks form, fold into batter..
- Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees..
- While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat..
- Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups..
- Once everything is cool, frost cake and enjoy!.
So that is going to wrap it up for this distinctive dish german chocolate cake recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
