Recipe of Super Quick Cinnamon crumb cake with chocolate chips and pecans
Cinnamon crumb cake with chocolate chips and pecans Recipe
Hi, I'm Helen. Today, I'm gonna show you how to prepare cinnamon crumb cake with chocolate chips and pecans recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Cinnamon crumb cake with chocolate chips and pecans Recipe
Cinnamon crumb cake with chocolate chips and pecans is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Cinnamon crumb cake with chocolate chips and pecans is something which I've loved my entire life. They are nice and they look wonderful.
Cinnamon crumb cake with chocolate chips and pecans is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Cinnamon crumb cake with chocolate chips and pecans is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have cinnamon crumb cake with chocolate chips and pecans using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cinnamon crumb cake with chocolate chips and pecans:
- Prepare of Cake.
- Take 1 1/2 cups of all purpose flour.
- Make ready 1/2 cup of sugar.
- Take 2 1/2 tsp of baking powder.
- Get 1/2 tsp of salt.
- Get 1/4 cup of vegetable oil (I used canola).
- Prepare 3/4 cup of milk.
- Take 1 of egg.
- Make ready 1/2 cup of chocolate chips, lightly coated in flour.
- Prepare of Cinnamon topping.
- Prepare 1/3 cup of all purpose flour.
- Get 1/2 cup of sugar.
- Take 1/4 cup of butter, softened.
- Get 3/4 tsp of cinnamon.
- Prepare of Pecans (optional).
- Prepare 1/2 cup of pecans, toasted and chopped.
Instructions to make Cinnamon crumb cake with chocolate chips and pecans:
- Preheat oven to 375f/190c. Grease and flour a 9" cake tin (tap out any excess flour), and set aside..
- In a large bowl, whisk together dry ingredients..
- In a separate bowl, beat together wet ingredients..
- Add wet ingredients to the dry and whisk until smooth. Note: you can add the chocolate chips at this point and mix them in, though I prefer to top the batter with them after I pour it into the cake tin..
- For the cinnamon topping, simply combine all the ingredients..
- Pour cake batter into the pan. Then, if you haven't added them yet, top with chocolate chips (coating the chips in flour suspends them in the batter and keeps them from all sinking to the bottom), followed by the cinnamon mix. DO NOT top with the pecans yet because they will burn in the cooking (I speak from experience)..
- Bake for 20-25 minutes. When fully cooked (I do the clean toothpick test), remove from the oven and place on a wire rack. Top it with pecans while still hot. Let the cake cool fully before serving..
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