Recipe of Homemade Pilau

Pilau.

Hi, I am Nadine. Today, I will show you a way to prepare pilau recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Pilau Recipe

Pilau is one of the most favored of recent trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Pilau is something that I've loved my entire life.

Pilau is one of the most favored of current trending meals in the world. It's easy, it is fast, it tastes delicious. It's appreciated by millions every day. They're nice and they look wonderful. Pilau is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have pilau using 13 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Pilau:

1. Make ready 1 kg of Pishori Rice.
2. Get of Meat 3/4 beef.
3. Prepare of Onions.
4. Make ready of Tomatoes.
5. Make ready of Dhania.
6. Get of Garlic.
7. Prepare of Hoho.
8. Get of Pilau Masala.
9. Take of Salt.
10. Make ready of Cardamon.
11. Prepare of Ginger.
12. Make ready of Lemon.
13. Get of Royco.

Instructions to make Pilau:

1. Wash your meat carefully and chop into sizeable pieces. Then put on a sufuria add salr and leave it to cook for 30mins..
2. Meanwhile prepare your cooking ingredients chop the onions, Garlic, ginger. Also wash and slice your tomatoes hoho dhania and lemon for Kachumbari..
3. Once your meet is ready dry until it turns golden brown. Add Cooking oil and allow it to heat properly..
4. Add the onions and Garlic and stir until Golden brown. Add Tomato paste and salt to it.
5. Wash your rice and rinse out all the water. Add it to the Cooked beef..
6. Add Pilau Masala, Cardamom and little bit of Royco..
7. Add 7 glasses of water to the mixture cover it and allow it to cook for sometime until the water is completely over..
8. Once its ready Remove it from the fire and allow it to cool off a little..
9. Kachumbari: cut your onions in semi circular shapes and soak them in salt water to remove bitterness. Chop your tomatoes too in a semi circular motion, place in a different bowl. Do the same for the Dhania and capsicum then mix with the Tomatoes..
10. Drain the excess water from the Onions and mix with the Tomatoes mixture. Mix well. Cut the lemon in too and squeeze the syrup into the Kachumbari. Put in the Fridge for 5mins before serving..
11. Serve your pilau and lace with Kachumbari. Serve while hot with a glass of Juice..

So that is going to wrap this up for this exceptional dish pilau recipe. Thank you very much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!

Tags: Pilau Recipe

Food Recipes

Cook Recipes

Cake Recipes

Share this post