Recipe of Ultimate Tiffin (refrigerator cake)
Tiffin (refrigerator cake) Recipe
Hi, I'm Susie. Today, I'm gonna show you how to make tiffin (refrigerator cake) recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Tiffin (refrigerator cake) Recipe
Tiffin (refrigerator cake) is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Tiffin (refrigerator cake) is something that I've loved my entire life. They are fine and they look wonderful.
Tiffin (refrigerator cake) is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It's enjoyed by millions daily. Tiffin (refrigerator cake) is something that I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have tiffin (refrigerator cake) using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Tiffin (refrigerator cake):
- Prepare 125 g of unsalted butter.
- Take 75 g of golden syrup.
- Take 200 g of dark chocolate (broken into pieces).
- Make ready 1 of egg.
- Get 50 g of digestive biscuits.
- Get 50 g of whole walnuts or pecans.
- Make ready 50 g of glacé cherries.
- Take 50 g of sultanas.
Steps to make Tiffin (refrigerator cake):
- Line a loaf tin with greaseproof paper..
- Melt the butter and syrup together in small saucepan until they get to a gentle boil..
- Melt the chocolate in a heatproof bowl set over a pan of simmering water. Then add the syrup and butter, and give it all a thorough mix..
- Beat the egg slowly and continuously into the chocolate..
- Break up the biscuits. Add the walnuts, sultanas, and cherries..
- Pour the melted chocolate on to the biscuit mix and give it all a good mix..
- Pour the chocolate mix into the loaf tin. Decorate with some walnuts or cherries. Leave to set in the fridge for about 4 hours. Remove from the fridge, and cut into large slices. You should get about 10 slices. Serve chilled..
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