Recipe of Ultimate Mexican Wedding Cookies
Mexican Wedding Cookies Recipe
Hi, I'm Kathy. Today, we're going to make mexican wedding cookies recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Mexican Wedding Cookies Recipe
Mexican Wedding Cookies is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are nice and they look fantastic. Mexican Wedding Cookies is something that I have loved my entire life.
Mexican Wedding Cookies is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's fast, it tastes delicious. They're nice and they look fantastic. Mexican Wedding Cookies is something that I've loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have mexican wedding cookies using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mexican Wedding Cookies:
- Take 2 cup of Flour (all-purpose flour or cake flour).
- Get 1/4 tsp of Salt.
- Take 225 grams of Unsalted butter (brought to room temperature).
- Take 240 ml of Pecan (finely chopped).
- Make ready 120 ml of Powdered sugar.
- Get 2 tsp of Vanilla extract (or essence).
- Take 360 ml of Powdered sugar (for the finish).
Instructions to make Mexican Wedding Cookies:
- Preheat the oven to 180℃ (350℉)..
- Mix the flour, salt, and the pecans in a bowl with a whisk..
- In a larger bowl, mix the butter and the powdered sugar until fluffy using a hand mixer. Add the vanilla extract. Add the flour mixture and blend the dough thoroughly. (Avoid mixing too much! It is okay to leave it slightly floury.).
- Roll the dough into 3-4 cm balls. Place them on the baking sheet that is not oil coated (this is important!) leaving about 3 cm spaces between them. Bake in the preheated oven for 15-20 minutes until lightly browned..
- In a metal tray with 3/4 cup (180 ml) of powdered sugar, put a few of the just baked cookies at a time and coat them with the sugar. Place them on the cooling rack..
- When all the cookies are coated with powdered sugar and placed on the rack, sprinkle more powdered sugar using a tea strainer. Cool them down completely..
So that is going to wrap this up for this distinctive dish mexican wedding cookies recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
