Recipe of Homemade Filo pastry mince pies
Filo pastry mince pies. Try this lighter version of mince pies made with filo pastry and fresh apples and pears. Lay the sheets of filo pastry out on top of each other and cut them in half across the width. Serve hot or cold, everyone will love them.
Mincemeat (the British kind made of dried fruit) is mixed with chopped apples and pears and then it's all rolled in filo pastry and sprinkled with cinnamon sugar. Traditional Mince Pie Recipe (Filo Style). Everyone loves a mince pie, especially around the (but definitely not limited to) festive season, however If your not a traditional mince pie fan, then this filo mince pies recipe is for you, as it uses light and crunchy filo pastry rather than a heavier crust.
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Filo pastry mince pies Recipe
Filo pastry mince pies is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it is fast, it tastes yummy. They're fine and they look wonderful. Filo pastry mince pies is something which I've loved my whole life.
Filo pastry mince pies is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Filo pastry mince pies is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook filo pastry mince pies using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Filo pastry mince pies:
- Make ready 1 jar of mincemeat.
- Get 12 sheets of filo pastry.
- Get 150 g of butter.
- Make ready 1 tbsp of icing sugar.
Instructions to make Filo pastry mince pies:
- Rub a small about of butter in the holes of a muffin tray and sprinkle a small amount of icing Sugar after..
- Melt the rest of the butter in the microwave for about 1 minute..
- Take a sheet of filo pastry and cut into rough quarters.
- Take one quarter at a time and brush some of the melted butter on one side. Repeat with the other quarters..
- Layer each quarter in a muffin hole and add a generous dollop of mincemeat.
- Fold the layers over themselves and brush with more butter.
- Repeat this until all the holes are filled.
- Sprinkle over some icing sugar and bake in the oven for about 15-20 mins on 180 degrees until golden and crispy on the top.
- Carefully remove each pie and leave to cool on a rack... or eat warm!.
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