Recipe of Homemade Glazed Apple Squares
Hi, I am Betty. Today, we're going to make glazed apple squares recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Glazed Apple Squares Recipe
Glazed Apple Squares is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Glazed Apple Squares is something which I've loved my whole life. They're nice and they look fantastic.
Glazed Apple Squares is one of the most popular of recent trending meals in the world. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. Glazed Apple Squares is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have glazed apple squares using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Glazed Apple Squares:
- Prepare 3 cups of AP Flour.
- Prepare 1 teaspoon of salt.
- Prepare 1 cup of cold butter, cubed.
- Take 2 of eggs, separated.
- Make ready 3-4 tablespoons of 2% milk.
- Get 1 cup of crushed cornflakes or frosted flakes.
- Take 8-9 cups of thinly sliced peeled tart apples.
- Get 1 cup of + 2 tablespoons sugar, divided.
- Take 2 teaspoons of ground cinnamon, divided.
- Prepare 1/2 teaspoon of ground nutmeg (optional).
- Make ready 1 cup of dried cranberries (variation).
- Take of Glaze:.
- Get 1/2 cup of icing sugar.
- Take 1/4 teaspoon of vanilla extract.
- Get 1 tablespoon of 2% milk or half & half.
Steps to make Glazed Apple Squares:
- In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a measuring cup, combine egg yolk and enough milk to measure 1/3 cup. Gradually add to the flour mixture, tossing with a fork until dough forms a ball..
- Preheat oven to 350°F. Divide dough in half. Roll one portion into a thin 15x10-in. rectangle. Transfer to the bottom of an ungreased 15x10x1-in. baking pan. Sprinkle with cornflakes..
- In a large bowl, combine apples, 1 cup sugar, 1-1/2 teaspoons cinnamon and nutmeg; toss to coat. Spoon over crust. Variation: sprinkle cranberries on top of apples.
- Roll remaining dough into a thin 15x10-in. rectangle; place over apple filling. Beat egg white; brush over pastry. Combine remaining sugar and cinnamon; sprinkle over the top. Bake 45-50 minutes or until golden brown..
- For glaze, combine confectioners' sugar, vanilla and enough milk to achieve a drizzling consistency. Drizzle over warm pastry. Cool completely on a wire rack. Cut into squares.
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