Recipe of Perfect Red, white & blue berry trifle

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Hi, I'm Crystal. Today, we're going to prepare red, white & blue berry trifle recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Red, white & blue berry trifle Recipe

Red, white & blue berry trifle is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Red, white & blue berry trifle is something which I've loved my whole life. They're fine and they look wonderful.

Red, white & blue berry trifle is one of the most favored of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Red, white & blue berry trifle is something which I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have red, white & blue berry trifle using 13 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Red, white & blue berry trifle:

1. Make ready of Cake glaze.
2. Get 1/4 cup of sugar.
3. Get 1/4 cup of water.
4. Take 1/4 cup of lemon juice.
5. Make ready 1/4 tsp of almond extract.
6. Prepare of Layers.
7. Make ready 1 small of loaf angel food cake.
8. Take 1 pints of fresh strawberries.
9. Make ready 2 pints of fresh blueberries.
10. Make ready of Cream filling.
11. Get 1 packages of cream cheese (8 oz.).
12. Make ready 1/3 cup of sugar.
13. Make ready 1 cup of heavy whipping cream.

Instructions to make Red, white & blue berry trifle:

1. Wash and dry berries.
2. slice strawberries.
3. slice angel food cake into 1-inch thick slices.
4. for the glaze, combine sugar, lemon juice and water in a small sauce pan and simmer over low heat while stirring with whisk until sugar is completely dissolved.
5. remove sugar mixture from heat and add almond extract.
6. brush cake slices with sugar mixture on both sides and allow to sit for several minutes.
7. beat cream cheese and sugar on medium speed until light and creamy.
8. add whipping cream to cream cheese mixture and beat on medium high with whisk attachment until soft peaks form.
9. cut cake into 1-inch cubes.
10. layer half of cake pieces on bottom of trifle dish.
11. sprinkle with half of blueberries.
12. dollop half of cream filling over blueberries and carefully spread into an even layer.
13. sprinkle with strawberries.
14. repeat steps 10 through 13.
15. Cover dish with plastic wrap and let chill in fridge for at least 1 hour before serving.
16. * adapted slightly from the following: http://www.foodnetwork.com/recipes/sunny-anderson/patriotic-berry-trifle-recipe/index.html.

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