Recipe of Favorite Vegan Carrot Cake (& Frosting)
Vegan Carrot Cake (& Frosting) Recipe
Hi, I'm Jessica. Today, I will show you a way to prepare vegan carrot cake (& frosting) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Vegan Carrot Cake (& Frosting) Recipe
Vegan Carrot Cake (& Frosting) is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They're nice and they look wonderful. Vegan Carrot Cake (& Frosting) is something which I have loved my whole life.
Vegan Carrot Cake (& Frosting) is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. Vegan Carrot Cake (& Frosting) is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook vegan carrot cake (& frosting) using 22 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Carrot Cake (& Frosting):
- Make ready of Cake:.
- Prepare 2 1/4 cups of flour (Half spelt, half all-purpose flour).
- Make ready 3 tsp of baking powder.
- Take 1 tsp of baking soda.
- Take 3 tsp of cinnamon.
- Prepare 1/2 tsp of nutmeg.
- Get 1 tsp of salt.
- Make ready 1/2 cup of applesauce.
- Prepare 1 cup of almond milk.
- Make ready 2 tsp of vanilla.
- Make ready 1 cup of cane sugar.
- Take 1/2 cup of (melted) coconut or canola oil.
- Make ready 2 cups of grated carrots, medium-packed.
- Take of Frosting:.
- Make ready 1/2 cup of raw macadamia nuts (soaked, drained, and rinsed).
- Get 1/2 cup of raw cashews (soaked, drained, and rinsed).
- Take 1/4 cup of almond milk.
- Prepare 1/4 cup of maple syrup.
- Take 2 tbsp of coconut oil.
- Get 1 tsp of vanilla.
- Make ready 2 tsp of fresh lemon juice.
- Take 1/2 tsp of salt.
Instructions to make Vegan Carrot Cake (& Frosting):
- Preheat the oven to 350 degrees F. Grease a 9 x 13 inch baking pan..
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg and salt..
- In a separate bowl, whisk together the applesauce, almond milk, vanilla, sugar and oil..
- Mix the dry ingredients into the bowl with the wet ingredients..
- Fold in the carrots and stir until just combined..
- Bake for 30 to 40 minutes until a toothpick comes out clean. Let cake cool completely before frosting..
- Make the frosting: combine all frosting ingredients into a high speed blender. Blend until very smooth for 1 to 2 minutes or more, scraping down the sides occasionally. You can add an extra tablespoon of milk if necessary to get your blade moving..
- Chill frosting for at least 30 minutes before spreading on the cake..
- Store frosted cake in the fridge..
So that's going to wrap this up with this exceptional dish vegan carrot cake (& frosting) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
