Recipe of Homemade Almond and plum cake
Almond and plum cake Recipe
Hi, I'm Lucia. Today, I'm gonna show you how to make almond and plum cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Almond and plum cake Recipe
Almond and plum cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Almond and plum cake is something which I've loved my whole life. They are nice and they look wonderful.
Almond and plum cake is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Almond and plum cake is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have almond and plum cake using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Almond and plum cake:
- Take 240 grams of almond meal.
- Prepare 1/2 head of orange juice squeezed from half an orange.
- Make ready 1 of orange zest from whole orange.
- Take 150 grams of softened butter.
- Get 150 grams of caster sugar.
- Make ready 3 of eggs.
- Make ready 1/4 tsp of baking powder.
- Make ready 75 grams of all-purpose flour.
- Make ready 3 of plums - cut into thin wedged slices.
- Prepare 1 of cooking oil spray.
Steps to make Almond and plum cake:
- Preheat the oven to 160°C. Coat a 23cm round springform pan with cooking oli spray.
- Using an electric mixer, beat the butter and 2/3 cup (150g) sugar on medium speed until light and creamy. Gradually beat in the almond meal. Add the eggs one at a time. Mix in the orange juice, orange zest, baking powder and. Reduce the speed to low and mix in the flour until just blended..
- Transfer the batter to the prepared pan..
- Gently place the plum wedges on top of the batter. Sprinkle with some caster sugar..
- Bake for 40 minutes or until a toothpick inserted into the centre of the cake comes out with a few moist crumbs. Transfer the cake to a wire rack and allow to cool in the pan for 10 minutes..
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