Recipe of Ultimate Korean dukbokgi
Korean dukbokgi Recipe
Hi, I am Thelma. Today, I'm gonna show you how to prepare korean dukbokgi recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Korean dukbokgi Recipe
Korean dukbokgi is one of the most popular of recent trending meals on earth. It is easy, it's quick, it tastes yummy. It's enjoyed by millions daily. Korean dukbokgi is something which I've loved my entire life. They're nice and they look wonderful.
Korean dukbokgi is one of the most well liked of recent trending foods in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes delicious. Korean dukbokgi is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook korean dukbokgi using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Korean dukbokgi:
- Get of Main ingredients.
- Get 1 packages of rice cake.
- Make ready 1 packages of fish cake.
- Get 1 of onion, chopped in bite sizes.
- Get 3 large of carrot, chopped in bite sizes.
- Take 3 of Chinese Chives.
- Prepare of The broth.
- Get 300 ml of water.
- Prepare 1 piece of Vegetable Broth.
- Get 3 tbsp of korean soy sauce.
- Make ready 2 tsp of korean chili paste.
- Take 2 tbsp of sugar.
- Prepare 1 clove of big garlic clove.
- Take of salt and pepper.
- Take of For garnish.
- Get of toasted sesame seeds.
Steps to make Korean dukbokgi:
- Put the water in a large pan with the fish cake. Boil it for 1 min and take the fish cake out. Put the fish cake aside for later use..
- Put the vegetable broth in the water and the chopped garlic, chili paste, soy sauce and sugar. Then stir it together..
- Then put the chopped onion and carrot in the broth/pan. Put a little pinch of pepper in it. Stir it once in a while for about 10 minut..
- Put the rice cake in and let it simmer. Stir it once in a while for about 5 minut or until the rice cake isn't to hard..
- While the rice cake is simmering. Chop the fish cake to bite size pieces, and put it in together with the Chinese Chives. Let it simmer for 2 minutes..
- Use salt and pepper to taste and if you want it to be more hot then use more chili paste as you want..
- Serve it with sesame seeds on top. Bon appetit ☺.
So that's going to wrap it up for this special dish korean dukbokgi recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
