Recipe of Super Quick Banana Chiffon Cake with Mango Sauce

Banana Chiffon Cake with Mango Sauce Recipe

Hi, I'm Joan. Today, I will show you a way to prepare banana chiffon cake with mango sauce recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Banana Chiffon Cake with Mango Sauce Recipe

Banana Chiffon Cake with Mango Sauce is one of the most popular of current trending meals on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions daily. Banana Chiffon Cake with Mango Sauce is something which I have loved my whole life. They are nice and they look fantastic.

Banana Chiffon Cake with Mango Sauce is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. Banana Chiffon Cake with Mango Sauce is something which I've loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook banana chiffon cake with mango sauce using 14 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Banana Chiffon Cake with Mango Sauce:

1. Get of For 18cm Chiffon Cake.
2. Prepare of Base Dough -.
3. Prepare 60 g of Egg Yolk (About 3 Eggs).
4. Prepare 30 g of Sugar (A).
5. Get 100 g of Banana (About 1 medium banana).
6. Get 30 g of Vegetable Oil.
7. Make ready 2 g of Vanilla Essence.
8. Make ready 50 g of Flour.
9. Take of Meringue -.
10. Get 90 g of Egg White (About 3 Eggs).
11. Take 50 g of Sugar (B).
12. Make ready of Mango Sauce -.
13. Get 100 g of Frozen Mango.
14. Make ready 20 g of Sugar.

Steps to make Banana Chiffon Cake with Mango Sauce:

1. Base Dough -.
2. Sift the flour into a medium bowl and set aside until use..
3. Use a kitchen mixer to make a paste of the banana and set aside until use..
4. Add the egg yolks and sugar (A) to a large bowl and whisk well..
5. Add the pasted banana, vegetable oil and vanilla essence to the mixture and whisk well..
6. Add the flour to the mixture and whisk well..
7. Meringue -.
8. With an electric mixer fitted with a wire whip, beat the egg whites on high speed in a large mixing bowl. Add the sugar(B) gradually and whip until the mixture is fluffy, and stiff peaks form. Change the mixer speed to medium and keep mixing for 1min (to equalize the size of bubbles)..
9. Baking -.
10. Preheat oven to 350F.
11. Fold the meringue into the egg yolk mixture with a rubber spatula until half-mixed..
12. Add the rest of the meringue to the egg yolk mixture and mix well..
13. Pour the batter into a chiffon cake mold..
14. Shake and tap the mold gently to smooth out the texture..
15. Bake until the cake springs back when touched, about 35 minutes..
16. Remove from your oven and place the mold upside down (see picture). Let cool completely (better to leave it overnight)..
17. Hot Mango Sauce -.
18. Add the frozen mango and sugar to a medium sauce pan. Bring to a boil over medium heat..
19. Remove from the heat..

So that's going to wrap this up for this exceptional dish banana chiffon cake with mango sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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