Recipe of Perfect Passionfruit Orange Chiffon Cake
Passionfruit Orange Chiffon Cake Recipe
Hello, I'm Vennie. Today, I will show you a way to make passionfruit orange chiffon cake recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Passionfruit Orange Chiffon Cake Recipe
Passionfruit Orange Chiffon Cake is one of the most popular of current trending foods in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Passionfruit Orange Chiffon Cake is something that I've loved my entire life. They're fine and they look fantastic.
Passionfruit Orange Chiffon Cake is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's enjoyed by millions daily. Passionfruit Orange Chiffon Cake is something that I have loved my whole life. They're fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have passionfruit orange chiffon cake using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Passionfruit Orange Chiffon Cake:
- Prepare of with a 12 cm paper cake mold.
- Get 2 of eggs worth Egg yolk.
- Make ready 20 grams of Granulated sugar.
- Make ready 1 of Passionfruit.
- Get 1 of Orange (2/3 of the juice, 1 peel).
- Prepare 2 tbsp of Vegetable oil.
- Take 70 grams of Cake flour.
- Get 1 tsp of Baking powder.
- Take of Meringue:.
- Make ready 3 of eggs worth Egg white.
- Prepare 40 grams of Granulated sugar.
Steps to make Passionfruit Orange Chiffon Cake:
- Sift the cake flour and baking powder. Chill the egg whites for the meringue in the refrigerator..
- Juice the passionfruit, grate 1 orange's peel, and squeeze out 2/3 of the orange juice..
- Mix the sugar into the egg yolks and beat with an electric mixer until it turns white. Mix the vegetable oil in a little bit at a time..
- Once it's white and fluffy, add the orange peel and juice and the passionfruit juice. Mix together. Add the dry ingredients and mix well..
- Put the egg whites into a clean bowl and beat with an electric mixer until fluffy. Divide the sugar into 3 portions and beat in one portion at a time..
- When stiff peaks form and it doesn't come out when the bowl is flipped over, the meringue is ready..
- Mix 1/4 of the meringue into the cake batter, then use a spatula to mix in half of the remaining meringue into the batter. Add the batter to the remaining meringue's bowl and mix..
- Pour the batter into the mold from above. Lightly tap the sides. Once the batter has settled, bake in an oven for 20 minutes, cover with aluminum foil, and bake for an additional 10 minutes..
So that is going to wrap it up with this distinctive dish passionfruit orange chiffon cake recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
