Recipe of Perfect Wheat free lemon drizzle cake G/F
Wheat free lemon drizzle cake G/F Recipe
Hello, I'm Carol. Today, I will show you a way to make wheat free lemon drizzle cake g/f recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Wheat free lemon drizzle cake G/F Recipe
Wheat free lemon drizzle cake G/F is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Wheat free lemon drizzle cake G/F is something which I've loved my entire life. They're fine and they look fantastic.
Wheat free lemon drizzle cake G/F is one of the most popular of current trending meals on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Wheat free lemon drizzle cake G/F is something which I've loved my whole life. They're nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook wheat free lemon drizzle cake g/f using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Wheat free lemon drizzle cake G/F:
- Prepare 225 g of Unsalted butter/ margarine.
- Prepare 225 g of Caster sugar.
- Get 4 of Eggs.
- Prepare 225 of Rice flour or Gluten free flour.
- Take 1 tsp of Baking powder.
- Make ready 1 of Lemon zested.
- Prepare of For the drizzle topping.
- Make ready 1.5 of Lemon.
- Prepare 85 of Caster sugars.
Steps to make Wheat free lemon drizzle cake G/F:
- Heat the oven to 180C/160C fan/gas 4..
- Beat together the butter and caster sugar until pale and creamy, then add the eggs, one at a time, slowly mixing through..
- Sift in the self-raising flour, then add the lemon zest and mix until well combined..
- Line a loaf tin with greaseproof paper, then spoon in the mixture and level the top with a spoon..
- Bake for 45-50 mins until a thin skewer inserted into the centre of the cake comes out clean..
- While the cake is cooling in its tin, mix together the lemons juice and caster sugar to make the drizzle..
- Prick the warm cake all over with a skewer or fork, then pour over the drizzle – the juice will sink in and the sugar will form a lovely, crisp topping..
So that's going to wrap this up for this exceptional dish wheat free lemon drizzle cake g/f recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
