Recipe of Super Quick Grandmas famous pineapple coconut cake
Grandmas famous pineapple coconut cake Recipe
Hi, I am Jessica. Today, we're going to make grandmas famous pineapple coconut cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Grandmas famous pineapple coconut cake Recipe
Grandmas famous pineapple coconut cake is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Grandmas famous pineapple coconut cake is something which I have loved my whole life. They're nice and they look fantastic.
Grandmas famous pineapple coconut cake is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Grandmas famous pineapple coconut cake is something that I've loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook grandmas famous pineapple coconut cake using 13 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Grandmas famous pineapple coconut cake:
- Prepare 1 box of Duncan Hines coconut supreme cake mix.
- Make ready 3 of eggs.
- Make ready 1 stick of butter, melted.
- Get 1 cup of water.
- Get 1 (20 oz) of can of crushed pineapple (leave the juice).
- Take 1/2 cup of brown sugar.
- Take 2 tablespoons of cornstarch.
- Get 2 sticks of butter, softened.
- Take 4 cups of powdered sugar.
- Prepare 1 tablespoon of milk.
- Prepare 1 tsp of coconut extract.
- Get 1/2 tsp of salt.
- Prepare 2 cups of sweetened shredded coconut.
Steps to make Grandmas famous pineapple coconut cake:
- Preheat oven to 350. Butter and flour 3 9 inch cake pans.
- In a stand mixer add cake mix, 1/2 cup melted butter and eggs. Mix for a minute on low and 3 minutes at medium speed. Batter should be thick and fluffy..
- Divide batter evenly between the 3 pans. Bake until top is golden and sides start to pull away from the pan, about 15 minutes. Let cool completely.
- Add pineapple, brown sugar, and cornstarch to a saucepan. Cook over medium heat about 10 minutes until pineapple has thickened. It should be a little less thick than jam. Chill in fridge for an hour.
- Add softened butter to a stand mixer and beat until light and fluffy. Add powdered sugar one cup at a time. Add coconut extract, milk, and salt. Beat at high speed for 2 minutes.
- Toast coconut in a dry skillet for about 10 minutes stirring often until golden brown.
- To assemble, place the first layer of cake on a plate and trim so there is a flat surface. Spread half the pineapple filling. Repeat with a second layer of cake and the remaining filling, and finish with the last cake layer. Frost top and sides with coconut frosting..
- Add toasted coconut all over top and sides. Pipe frosting around the edges if desired.
- Enjoy!.
So that's going to wrap it up with this distinctive dish grandmas famous pineapple coconut cake recipe. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
